Katie Rummler

Collaborated with kitchen staff to ensure timely meal preparation and delivery.

Assisted in training new servers on restaurant policies and procedures.

Resolved customer complaints with professionalism and empathy.

Performed opening and closing duties such as setting up the dining area, restocking supplies.

Conducted weekly whole group math lessons while teaching sixth and seventh graders in middle school.

Facilitated daily small group instruction during extended math periods, focusing on individualized learning needs.
Developed instructional scaffolds for multilingual students, addressing seven languages in the classroom.
Cultivated meaningful connections with students through consistent engagement and support.

Developed and taught two lesson plans in a DLI Kindergarten classroom.

Observed and learned from experienced educators.
Led literacy small groups, focusing on phonetic development through physical action, oral practice, writing, and play.
Established meaningful connections with learners to foster a supportive environment.
Explored innovative classroom management strategies for improved student interaction.

Volunteered as chaperone for overnight field trip with 150 eighth-grade students at outdoor educational camp.
Co-taught outdoor cooking course for groups of 15 students, ensuring engaging learning experiences.
Supervised cabin of 18 eighth-grade girls overnight, fostering a safe and supportive environment.
Adapted lesson plans in real-time based on student engagement and feedback during cooking classes.

I cared for two children from ages two to seven.
This position gave me opportunities to work with children in a more individualized approach, working specifically on their social, verbal, and academic skills.
Encouraged imaginative play while guiding educational activities.
Supported children consistently four days weekly during summer and on select weekends.