Katie Silva
North Truro,MA
Summary
Hardworking Chef/Linecook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook/Sous Chef
Brine Dining
Eastham, MA
01.2021 - 12.2023
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Performed workstation prep prior to shift start.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Executed proper techniques when preparing menu item ingredients.
Kitchen Manager
Salty Market
North Truro, MA
01.2015 - 11.2021
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Promoted safe working conditions by monitoring safety procedures and equipment.
Education
Bachelor of Arts - Culinary Arts Food Service Management
Johnson And Wales University
Providence, RI05-2014
Skills
- Recipe Preparation
- Food Safety
- Ingredient Preparation
- Inventory Management
Certification
- Serv Safe Certified
Timeline
Line Cook/Sous Chef
Brine Dining
01.2021 - 12.2023
Kitchen Manager
Salty Market
01.2015 - 11.2021
Bachelor of Arts - Culinary Arts Food Service Management
Johnson And Wales University
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