Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Hostess
Texas Roadhouse
San Antonio, TX
07.2023 - 12.2023
Verified reservations and wait times with customers.
Checked restrooms to refill products and perform light cleaning duties, emptying trash, and restocking paper products.
Escorted guests to seating area, furnished menus and highlighted daily specials.
Took reservations from patrons by phone or online.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Stayed attentive to server availability and table turnover to quickly seat guests.
Accurately recorded customer information into reservation system.
Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Greeted guests warmly upon arrival, seating them promptly.
Tracked inventory of tableware, linens, condiments, ensuring adequate supply levels at all times.
Greeted guests and gathered information to seat groups or place on waitlist.
Accommodated guests with children and special needs to promote comfortable dining experience.
Inspected dining and serving areas for cleanliness and proper setup.
Resolved any customer complaints or issues quickly and professionally.
Food Service Worker
Chipotle
San Antonio, TX
03.2023 - 07.2023
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Made meals in accordance with company standards and requirements.
Maintained safe food handling practices to prevent germ spread.
Monitored inventory to keep adequate stock of food items and supplies.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Packaged and bagged cooked food and prepared items.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Directed patrons to restrooms and other amenities within facility.
Monitored inventory levels of food items used during meal services.
Assisted in the preparation of food items according to recipes and instructions.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Ensured that all foods were prepared according to health department regulations.
Filled and served various beverages for customers.