Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
2
2
years of professional experience
Work History
Crew Member
5 Guys Burgers And Fries
Menifee, CA
01.2022 - 08.2023
Interacted pleasantly with guests to deliver quality customer service.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Organized and restocked supplies to support operations and team productivity.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Packaged menu items into bags or trays and placed drink orders into carriers.
Presented orders to guests within anticipated service times.
Adhered to health department regulations regarding food handling procedures.
Processed payments on cash register and counted back bills and change to patrons.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Upheld high standards of productivity and quality in operations.
Scrubbed and polished counters to remove debris and food.
Stocked shelves and cases with new or transferred items.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Took orders from patrons and input selections into store computer system.
Prepared food for various recipes by washing, peeling and dicing ingredients.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Prepared quality products while maintaining portion control and presentation within service goal times.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Maintained safe food handling practices to prevent germ spread.
Assembled and served meals according to specific guest requirements.
Completed day-to-day duties accurately and efficiently.