Katie Sweet
Santa Rosa,CA
Summary
I am an innovative and motivated professional with over 12 years of experience in both Front of House and Heart of House operations. I have five years of managerial experience in the Fitness industry where I generated multiple sale revenues including On-The-Go meals and a Smoothie bar while keeping up to date with the latest diet trends. I am seeking an opportunity to positively impact a team where upward mobility and personal development is crucial within the business standards.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Food and Beverage Manager
Montage
Healdsburg , CA
2022.03 - Current
- 5 Star Forbes Luxury Property
- Started as Banquet Bartender, Cook 1 during Banquet's off season.
- Supervised and managed the daily operations of five food and beverage departments within the hotel, including staff scheduling, inventory control, cost management, cocktail menu and customer service.
- Created monthly financial reports to analyze sales trends, labor costs and other expenses related to the signature restaurant.
Chef De Partie
Farmstead at Long Meadow Ranch
St. Helena , CA
2021.06 - 2022.03
- Micheln Guide
- Studied Farm to Table Cuisine utilizing property gardens.
- Organized the daily mise en place in order to prepare meals efficiently.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
Beverage Manager
SummerGlenn Golf Resort
Ocala , FL
2020.01 - 2021.06
- Create and sustain vendor relations while maintaining budget, costs and inventory.
- Plan and oversee events, scheduling, and beverage menu creation.
Assistant Banquet Chef
Mojo's Catering
Ocala , FL
2017.01 - 2020.03
- Assisted in menu planning and production.
Member Experience Manager
Anytime Fitness
Ocala , FL
2014.02 - 2019.01
- Construct actions for revenue growth raising membership sales by 21% while setting up insurance based Silver Sneakers increasing monthly sales by 12%.
- Created, taught, and supervised all group classes and personal training sessions.
- Organize local events to build and maintain relationships within the community.
- Sought out supplement representatives for added revenue with the sales of protein powders, vitamins, apparel and supplements.
- Designed a Grab and Go case with seasonal produce and local vendors.
- Designed menu for smoothie bar.
- Private Event Cook for Clients
Line Cook 1,2,3/Bartender
50 Ocean
Delray Beach , FL
2011.01 - 2013.01
- Opened fine dining restaurant once built.
- Began as prep cook working my way through all stations.
- Memorized all recipes and performed daily mise en place for respective stations.
Line Cook/Bartender
Banana Boat
Boynton Beach , FL
2010.01 - 2011.05
- Rotated stations learning fish cookery and grill.
- Mentored to Bartend on days off.
Pastry/Pantry
Old Calypso
Delray Beach , FL
2010.01 - 2010.12
- Scaled and baked all desserts while maintaining pantry station.
- Monitored inventory while ordering products under the mentorship of the Chef.
Pastry Cook 1,2,3
Red Sauce
The Villages , FL
2007.01 - 2009.05
- Responsible for breaks, doughs, pastries and desserts while maintaining the bakery cafe.
- Prepped To Go meals and paninis for cafe.
- Began as Commis and leveled to Pastry Cook 3,2,1.
- Awarded Key Opening Duties after 3 months in Commis position.
Education
Associate of Arts - Savory
Culinary Institue of America
Napa, CA2023-04
PT Certificate - Sports Medicine
National Academy of Sports Medicine
2015-01
Associate of Arts - Business Management
Central Florida College
Ocala, FL2009-01
12 Continuing Education Units -
Skills For First-Time Managers
Skills
- Inventory Management
- Food Safety
- Menu Costing/Revenue Analysis
- Banquet/Catering/Batching
- Full Service, High Volume
- Centrifuge Knowlege
- Ability to multi-task FOH and BOH settings
- Pastry, Savory and Bar Proficiency
- Wine pairing
- Labor Management
- Allergy management
- Point of Sales/Micros and Hotel Management Systems
Certification
- ServeSafe Management Expires 2026
- Tips Certified Expires 2025
- CPR Certified Expires 2025
Timeline
Food and Beverage Manager
Montage
2022.03 - Current
Chef De Partie
Farmstead at Long Meadow Ranch
2021.06 - 2022.03
Beverage Manager
SummerGlenn Golf Resort
2020.01 - 2021.06
Assistant Banquet Chef
Mojo's Catering
2017.01 - 2020.03
Member Experience Manager
Anytime Fitness
2014.02 - 2019.01
Line Cook 1,2,3/Bartender
50 Ocean
2011.01 - 2013.01
Line Cook/Bartender
Banana Boat
2010.01 - 2011.05
Pastry/Pantry
Old Calypso
2010.01 - 2010.12
Pastry Cook 1,2,3
Red Sauce
2007.01 - 2009.05
Associate of Arts - Savory
Culinary Institue of America
PT Certificate - Sports Medicine
National Academy of Sports Medicine
Associate of Arts - Business Management
Central Florida College
12 Continuing Education Units -
Skills For First-Time Managers
- ServeSafe Management Expires 2026
- Tips Certified Expires 2025
- CPR Certified Expires 2025
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