Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Katie Sweet

Santa Rosa,CA

Summary

I am an innovative and motivated professional with over 12 years of experience in both Front of House and Heart of House operations. I have five years of managerial experience in the Fitness industry where I generated multiple sale revenues including On-The-Go meals and a Smoothie bar while keeping up to date with the latest diet trends. I am seeking an opportunity to positively impact a team where upward mobility and personal development is crucial within the business standards.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Food and Beverage Manager

Montage
Healdsburg, CA
03.2022 - Current
  • 5 Star Forbes Luxury Property
  • Started as Banquet Bartender, Cook 1 during Banquet's off season.
  • Supervised and managed the daily operations of five food and beverage departments within the hotel, including staff scheduling, inventory control, cost management, cocktail menu and customer service.
  • Created monthly financial reports to analyze sales trends, labor costs and other expenses related to the signature restaurant.

Chef De Partie

Farmstead at Long Meadow Ranch
St. Helena, CA
06.2021 - 03.2022
  • Micheln Guide
  • Studied Farm to Table Cuisine utilizing property gardens.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.

Beverage Manager

SummerGlenn Golf Resort
Ocala, FL
01.2020 - 06.2021
  • Create and sustain vendor relations while maintaining budget, costs and inventory.
  • Plan and oversee events, scheduling, and beverage menu creation.

Assistant Banquet Chef

Mojo's Catering
Ocala, FL
01.2017 - 03.2020
  • Assisted in menu planning and production.

Member Experience Manager

Anytime Fitness
Ocala, FL
02.2014 - 01.2019
  • Construct actions for revenue growth raising membership sales by 21% while setting up insurance based Silver Sneakers increasing monthly sales by 12%.
  • Created, taught, and supervised all group classes and personal training sessions.
  • Organize local events to build and maintain relationships within the community.
  • Sought out supplement representatives for added revenue with the sales of protein powders, vitamins, apparel and supplements.
  • Designed a Grab and Go case with seasonal produce and local vendors.
  • Designed menu for smoothie bar.
  • Private Event Cook for Clients

Line Cook 1,2,3/Bartender

50 Ocean
Delray Beach, FL
01.2011 - 01.2013
  • Opened fine dining restaurant once built.
  • Began as prep cook working my way through all stations.
  • Memorized all recipes and performed daily mise en place for respective stations.

Line Cook/Bartender

Banana Boat
Boynton Beach, FL
01.2010 - 05.2011
  • Rotated stations learning fish cookery and grill.
  • Mentored to Bartend on days off.

Pastry/Pantry

Old Calypso
Delray Beach, FL
01.2010 - 12.2010
  • Scaled and baked all desserts while maintaining pantry station.
  • Monitored inventory while ordering products under the mentorship of the Chef.

Pastry Cook 1,2,3

Red Sauce
The Villages, FL
01.2007 - 05.2009
  • Responsible for breaks, doughs, pastries and desserts while maintaining the bakery cafe.
  • Prepped To Go meals and paninis for cafe.
  • Began as Commis and leveled to Pastry Cook 3,2,1.
  • Awarded Key Opening Duties after 3 months in Commis position.

Education

Associate of Arts - Savory

Culinary Institue of America
Napa, CA
04-2023

PT Certificate - Sports Medicine

National Academy of Sports Medicine
01-2015

Associate of Arts - Business Management

Central Florida College
Ocala, FL
01-2009

12 Continuing Education Units -

Skills For First-Time Managers

Skills

  • Inventory Management
  • Food Safety
  • Menu Costing/Revenue Analysis
  • Banquet/Catering/Batching
  • Full Service, High Volume
  • Centrifuge Knowlege
  • Ability to multi-task FOH and BOH settings
  • Pastry, Savory and Bar Proficiency
  • Wine pairing
  • Labor Management
  • Allergy management
  • Point of Sales/Micros and Hotel Management Systems

Certification

  • ServeSafe Management Expires 2026
  • Tips Certified Expires 2025
  • CPR Certified Expires 2025

Timeline

Food and Beverage Manager

Montage
03.2022 - Current

Chef De Partie

Farmstead at Long Meadow Ranch
06.2021 - 03.2022

Beverage Manager

SummerGlenn Golf Resort
01.2020 - 06.2021

Assistant Banquet Chef

Mojo's Catering
01.2017 - 03.2020

Member Experience Manager

Anytime Fitness
02.2014 - 01.2019

Line Cook 1,2,3/Bartender

50 Ocean
01.2011 - 01.2013

Line Cook/Bartender

Banana Boat
01.2010 - 05.2011

Pastry/Pantry

Old Calypso
01.2010 - 12.2010

Pastry Cook 1,2,3

Red Sauce
01.2007 - 05.2009

Associate of Arts - Savory

Culinary Institue of America

PT Certificate - Sports Medicine

National Academy of Sports Medicine

Associate of Arts - Business Management

Central Florida College

12 Continuing Education Units -

Skills For First-Time Managers

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Katie Sweet