Katie Wilson

• Organized and attended concerts, festivals, and special events to network with other businesses and attract new customers.
• Cultivated forward-thinking, inclusive and performance-driven company culture to lead industry innovations.
• Created print and online advertisements to bring in new customers.
• Used social media to promote events and build audience.
• Developed show concepts and themes to engage audience members.
• Networked with industry professionals to build contacts and maintain steady stream of work.
• Utilized improvisation techniques to enhance shows.
• Negotiated contracts vendors, performers and crew for music events.
• Practiced and rehearsed choreographed aerial dance routines to deliver flawless venue performances.
• Collaborated with other entertainers to create engaging acts.
• Performed live shows at various venues throughout Kansas City.

• Founder and owner of permanent makeup business
• Perform procedures unique to each client
• Consult with clients prior to each procedure to understand their desired end result
• Scheduling each client and allowing enough time for their service and sanitation prior to the next appointment
• Follow standard sanitation procedures
• Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
• Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
• Conducted target market research to discover customer needs and analyze competitor trends.
• Created print and online advertisements to bring in new customers.
• Prepared bank deposits and handled business sales and transaction reports.
• Provided pre- and post-service consultations to accurately assess clients' needs.
• Assessed customer skin tone and complexion to determine appropriate products and materials to use.
• Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
• Attended classes and seminars to stay up-to-date on latest trends.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Provided recommendations on menu items and upsold food and drinks to increase sales.
• Inspected dishes and utensils for cleanliness.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Checked guests' identification before serving alcoholic beverages.
• Bussed and reset tables to keep dining room and work areas clean.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Educate customers on our products and services.
• Focus on the customers needs and consult them which products and services would best suite their skin type and satisfy their budget.
• Promote and sell various products to meet and exceed my daily sales goal.
• Maintain knowledge of current sales and promotions, policies regarding payment, and security practices.
• Utilize the company database to organize client information and tanning beds in and out of use.
• Served as cashier and completed cash and credit card transactions.
• Informed and demonstrated how to use tanning and spa equipment to new clients.
• Ensure that equipment at the salon complies with the Kansas State Health and Sanitary Laws by completing the proper sanitation procedures
• Responsible for opening and closing the salon on time as well as ensuring proper procedures and policies have been followed
• Handled incoming mail, bills and invoices and completed appropriate actions.
• Identified needs and coordinated plans for travel and out-of-town functions.
• Scheduled clients based on number of beds and booths with consideration of walk-in averages.
• Developed and implemented individual care plans tailored to needs of each client.

• Fitted helmets and harnesses on each guest and ensured they were properly fastened
• Assess a safety orientation for each tour group prior to every tour
• Attach guest to cable following specific procedures and safety check
• Zip to next landpoint demonstrating proper zipping techniques
• Perform the proper break procedure and assist with the landing of each guest while ensuring their safety
• Engage and build a relationship with guests throughout the tour
• Introduce guests to historic displays and features/answer questions
• Perform course rescues when guests get stuck on the line
• Responsible for all gear safety and maintenance, including cleaning, sanitizing, and preparing the equipment

• Assisted the elderly with a variety of day-to-day tasks according to their individual needs
• Prepare meals for clients in their homes based on their specific diets
• Delivered individualized client care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
• Observed patients under care conditions to help identify symptoms, responses to treatments and progress with goals.
• Cared for clients with diagnoses such as alzheimers, diabetes, Parkinson's disease and muscular dystrophy.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Helped patients with self-feeding and assisted feeding, based on individual needs.
• Deliver client to appointments and errands safely and according to schedule
• Assisted many clients in the maintenance and upkeep of their home by performing basic household cleaning

• Prepared daily food items, cooked food according to established procedures
• Greeted new customers, discussed specials, and took food orders.
• Trained new waitstaff on proper food handling, customer service and safety procedures.
• Operated cash register to record transactions accurately and efficiently.
• Cleaned and organized eating, service, and kitchen areas
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Adjusted recipes based on ingredient availability or customer request.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Monitored dishwashing machines for proper functioning.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

• Successfully completed childcare qualification course upon employment
• Carried out daily activities to meet childrens’ physical and emotional needs
• Maintained a secure environment; safeguarded children from potential hazards
• Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
• Read stories, sang songs, and facilitated creative play.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Prepared group activities to enhance socialization, communication and problem-solving skills for children.
• Responded to inquiries from parents and guardians.

• Greeted new customers, discussed specials, and took drink orders.
• Provided recommendations on menu items and upsold food and drinks to increase sales.
• Inspected dishes and utensils for cleanliness.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Answered customers' questions, recommended items, and recorded order information.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Solely operated the restraunts' food truck; including taking orders, preparing and serving food, and opening and closing the truck
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Family Business
• Greeted new customers, discussed specials, and took drink orders.
• Send in food and drink orders and create tab using Digital Dining
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Collect customers’ payment with itemized costs and appropriate taxes
• Provided recommendations on menu items and upsold food and drinks to increase sales.
• Checked guests' identification before serving alcoholic beverages.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Answered customers' questions, recommended items, and recorded order information.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Kept server areas clean and stocked to increase efficiency while working tables.

• Completing personal trainers' certification
• Specializing in group fitness instruction
• Specializing in deep stretch and flexibility
• Incorporating with aerial arts

• Completed certification course at Lane’y’s Lash and Brow Studio
• Learned proper procedures and techniques to achieve the best possible end results
• Learned how to consult the client prior to the service to ensure that the end results meet their satisfaction
• Learned proper sanitation procedures
• Successfully performed all skills taught throughout the course on my practice model

• Attended the University of Kansas for one year (sophomore year)
• Majored in English with an emphasis in creative writing
• Minored in psychology
• Extracurricular Activities: ROKC Climbing Club, Aerial Arts Club

Completed gen eds before transferring to the University of Kansas

• Psychology
• Biology
• Creative Writting
• Comp. II

While maintaining an above average GPA, I kept up with an exceptional amount of extracurriculars, after-school and weekend jobs, obtained my CNA license, and graduated a semester early to begin college.

Extracurricular:

• Swim Team
• Competitive Baton Twirling
• AFS Club
• Summer Field Biology
• Medical Explorers

• Completed 60 hours of clinical training