Katie Scarlett Ammerman
Ankeny
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
Overview
4
4
years of professional experience
Work History
Intern-Assistant Production Director
Des Moines Area Community College
04.2025 - Current
- Developed innovative approaches to staging scenes and directing actors.
- Communicated effectively with cast members and crew during rehearsals and performances.
- Conducted interviews with potential cast members for various roles in a production.
- Analyzed scripts for content that could be adapted for the stage or screen.
- Established relationships with industry professionals to increase networking opportunities.
- Reviewed feedback from audiences and critics to determine areas of improvement.
- Collaborated with actors, directors, and playwrights to develop scripts and create productions.
- Supervised set construction and oversaw the installation of lighting systems.
- Directed performances of plays on stage or in film and video settings.
- Coached actors on body language, vocal techniques and character development.
- Consulted with producers regarding casting decisions and script changes.
- Attended readings and auditions to select material and talent suitable for a project.
- Organized rehearsals and developed production schedules.
- Coordinated design teams for sets, costumes, lighting, and sound.
- Performed administrative duties, such as preparing operational reports, distributing rehearsal call sheets and script copies and arranging for rehearsal quarters.
- Identified and approved equipment and elements required for productions, such as scenery, lights, props, costumes, choreography, and music.
- Used internet, video archives, and other informational sources.
- Conferred with technical directors, managers, crew members and writers to discuss details of production, such as photography, script, music, sets, and costumes.
- Resolved personnel problems that arose during production process by acting as liaisons between dissenting parties when necessary.
- Held auditions for parts and negotiated contracts with actors determined suitable for specific roles.
- Studied and researched scripts to determine direction.
- Communicated to actors approach, characterization, and movement needed for each scene in such way that rehearsals and takes are minimized.
Intern-Set Design
Iowa Stage
03.2023 - 03.2025
- Incorporated historical research into designs, enhancing authenticity and audience immersion.
- Delivered creative solutions for challenging spaces, transforming them into engaging environments.
- Coordinated set design, propping and decoration in conjunction with photo art directors.
- Constructed durable sets using sustainable materials, reducing waste and environmental impact.
- Coordinated with prop masters to ensure consistency in overall design aesthetic throughout the production.
- Implemented safety measures within set designs, prioritizing actor comfort and well-being during performances.
- Worked closely with lighting and sound teams, creating cohesive visual and auditory experiences.
- Designed versatile sets that could be easily adapted for various scenes and productions.
- Collaborated with directors to develop visually striking sets for successful productions.
- Enhanced set designs by incorporating innovative materials and techniques.
- Followed safety protocols when handling hazardous materials.
- Applied faux finishes such as marbleizing, graining, sponging, and ragging when required.
- Repaired broken or damaged woodwork on sets prior to painting it.
- Performed minor carpentry tasks such as installing trim boards around windows or doors prior to painting them.
- Inspected completed projects for quality assurance purposes prior to their delivery.
- Scraped and sanded surfaces before painting to ensure proper adhesion of the paint.
- Obtained and mixed paints according to the specified colors and textures.
- Collaborated effectively with team members from all departments during set construction process.
- Maintained cleanliness of worksite throughout duration of project.
- Cleaned up after completion of work using vacuums, mops and other cleaning equipment.
- Responded quickly to any changes requested by the production crew during painting process.
- Worked closely with the art director to select appropriate colors for each scene.
- Maintained accurate records of supplies used for each set.
- Removed old paint from surfaces using scraping tools or chemical strippers.
- Ensured that all materials were stored properly after completion of work.
- Kept abreast of latest trends in set design by reading magazines and attending workshops.
- Used sandpaper, scrapers, brushes, steel wool, and sand machines.
- Covered surfaces with drop cloths or masking tape and paper to protect surfaces during painting.
- Removed old finishes by stripping, sanding, wire brushing, burning,, and using water, and abrasive blasting.
- Mixed and matched colors of paint, stained, and varnish with oil and thinning and drying additives to obtain desired colors and consistencies.
- Polished final coats to specified finishes.
- Cut stencils and brushed or sprayed lettering or decorations on surfaces.
- Selected and purchased tools or finishes for surfaces to be covered, considering durability, ease of handling, methods of application, and customers' wishes.
- Finished techniques such as sponging, ragging, layering, and faux finished.
Crew Member
McDonald's
07.2021 - 01.2022
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Greeted customers in a friendly and professional manner, ensuring customer satisfaction.
- Performed cashier duties such as accepting payments, issuing change, and counting money back to customers.
- Coordinated with other crew members to complete assigned tasks quickly and effectively.
- Cross-trained in multiple positions within the store as needed.
- Demonstrated excellent communication skills when dealing with customer inquiries and complaints.
- Placed orders into POS systems and handled cash and credit transactions.
- Provided exceptional customer service by anticipating customer needs and responding promptly to their requests or concerns.
- Completed all store opening and closing procedures.
- Memorized food and drink recipes to prepare orders with speed and accuracy.
- Restocked shelves with merchandise throughout shift.
- Followed health department regulations for handling food products properly.
- Followed all safety and security procedures to reduce risks.
- Utilized problem-solving skills when resolving conflicts among team members or customers.
- Prepared food items following established recipes and safety guidelines.
- Maintained knowledge of store menus to advertise promotions and limited-time offers.
- Packaged and labeled to-go and delivery orders for pickup.
- Cleaned and sanitized store restroom areas and stalls.
- Adhered to company policies and procedures while completing daily tasks.
- Operated kitchen equipment safely according to standard operating procedures.
- Trained new employees regarding company policies and food preparation procedures.
- Cleared and bussed tables and mopped lobby floors during closing times.
- Processed payments accurately and efficiently using the point-of-sale system.
- Organized and stored ingredients according to schematics and expiration dates.
- Recommended menu items according to customer preferences and dietary restrictions.
- Provided customer feedback to management.
- Assisted in unloading stock from delivery trucks and stocking shelves accordingly.
- Planned ahead for potential problems that may arise during shift.
- Organized storage areas for maximum efficiency of inventory control systems.
- Identified and properly disposed of spoiled and expired food items to promote food safety and prevent cross-contamination.
- Collaborated with team members to ensure smooth operations during peak hours.
- Performed cleaning duties such as sweeping, mopped and washing dishes, to keep equipment, and facilities sanitary.
- Communicated with customers regarding orders, comments, and complaints.
- Accepted payment from customers and made change as necessary.
- Prepared and served cold drinks, and frozen milk drinks and desserts, using drink-dispensing, milkshake, and frozen custard machines.
- Balanced receipts and payments in cash registers.
- Organized eating, service, and kitchen areas.
- Served customers in eating places that specialized in fast service and inexpensive carry-out food.
- Wrapped menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
- Requested and recorded customer orders, and computed bills using cash registers, multi counting machines, or pencil, and paper.
- Prepared daily food items and cooked simple foods and beverages, such as sandwiches, salads, soups, pizza, and coffee, using proper safety precautions and sanitary measures.
- Notified kitchen personnel of shortages and special orders.
- Performed personnel activities such as supervising and training employees.
- Monitored and ordered supplies and food items and restocked as necessary to maintain inventory.
- Added relished and garnishes to food orders, according to instructions.
Education
Bachelor of Arts - Performing Arts
Iowa State University
Ames, IA08-2025
Associate of Arts - Performing Arts
Des Moines Area Community College
Ankeny, IA05-2023
Skills
- Leadership qualities
- Interpersonal relations
- Cross-cultural awareness
- Teamwork and collaboration
- Quick learner
- Dependable and reliable
- Attention to detail
- Adaptability and flexibility
- Creativity and innovation
Timeline
Intern-Assistant Production Director
Des Moines Area Community College
04.2025 - Current
Intern-Set Design
Iowa Stage
03.2023 - 03.2025
Crew Member
McDonald's
07.2021 - 01.2022
Bachelor of Arts - Performing Arts
Iowa State University
Associate of Arts - Performing Arts
Des Moines Area Community College
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