Katina King
Lakeland
Summary
Dedicated Dietary Aide with a proven track record at Consulate Health Care Lakeland, enhancing patient satisfaction through personalized meal planning and exceptional customer service. Skilled in food safety and sanitation practices, I effectively managed inventory and streamlined kitchen operations, ensuring timely delivery of nutritious meals while maintaining high hygiene standards.
Experienced with preparing and serving meals in healthcare settings. Utilizes knowledge of dietary guidelines to ensure nutritional needs are met. Track record of maintaining cleanliness and working collaboratively with staff.
Professional in healthcare support with experience in dietary services. Expertise in meal preparation, food safety, and nutrition. Strong focus on team collaboration and achieving results. Reliable and adaptable, with skills in communication, organization, and customer service.
Dietary services professional with track record of supporting nutritional needs and meal preparations in healthcare environments. Recognized for reliability and flexibility in dynamic settings. Known for effective teamwork and maintaining high standards of hygiene and safety.
Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Dietary Aide position. Ready to help team achieve company goals.
Recent graduate with foundational knowledge in Dietary Aide and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Overview
12
12
years of professional experience
Work History
Dietary Aide
Consulate Health Care Lakeland
11.2005 - 12.2007
- Assisted in meal preparation and service to ensure timely delivery of nutritious food.
- Maintained cleanliness and organization of kitchen and dining areas to support health standards.
- Collaborated with kitchen staff to learn dietary guidelines and food safety practices.
- Supported inventory management by tracking food supplies and reporting shortages.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Kept all kitchen areas clean, tidy and free of hazards.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Discarded outdated food products and maintained waste disposal procedures.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
- Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Cleaned and organized kitchen, dining and service areas.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Buffet Attendant
Fred's Southern Kitchen
08.2004 - 12.2004
- Maintained cleanliness and organization of buffet areas to enhance guest satisfaction.
- Assisted in food presentation and replenishment to ensure optimal availability.
- Monitored food quality and freshness, adhering to health and safety regulations.
- Collaborated with kitchen staff to coordinate timely service during peak hours.
- Assisted in training new hires on best practices for buffet attendance, contributing to an overall improvement in team performance.
- Coordinated timely delivery of food items to buffet stations, ensuring freshness and presentation standards.
- Assisted kitchen staff in maintaining cleanliness and organization of buffet area during peak hours.
- Maintained consistent quality control by regularly checking food temperatures and displays throughout service periods.
- Implemented improvements to workflow processes, enhancing speed of service during high-volume events.
- Ensured compliance with health and safety regulations by maintaining proper food storage temperatures and conditions.
- Adhered to strict hygiene standards, reducing the risk of cross-contamination or foodborne illness.
- Coordinated with other team members to maintain smooth operations during high-volume periods.
- Provided exceptional customer service by attentively addressing guest concerns and inquiries regarding the buffet offerings.
- Conducted regular quality checks on food items, ensuring optimal taste and presentation.
- Supported efficient breakdown and cleanup processes at the end of each shift, preparing for seamless transitions between meal services.
- Collaborated with kitchen staff to guarantee a consistent flow of freshly prepared dishes.
- Maintained a clean and visually appealing buffet area, contributing to a positive dining experience for guests.
Dietary Aide
Oakbridge Healthcare Lakeland
03.2001 - 04.2003
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Adjusted food preparation methods in accordance with customer requests.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Greeted customers and answered inquiries regarding menu items and specials.
- Assisted in meal preparation and service to ensure timely delivery of nutritious food.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Collaborated with kitchen staff to learn dietary guidelines and food safety practices.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Cleaned and organized kitchen, dining and service areas.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
Dietary Aide
Highlands Lake Center
05.1996 - 03.2000
- Engaged with residents to understand dietary preferences and enhance meal satisfaction.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Supported inventory management by tracking food supplies and reporting shortages.
- Maintained cleanliness and organization of kitchen and dining areas to support health standards.
- Kept all kitchen areas clean, tidy and free of hazards.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Discarded outdated food products and maintained waste disposal procedures.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Assisted in meal preparation and service to ensure timely delivery of nutritious food.
- Greeted customers and answered inquiries regarding menu items and specials.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Cleaned and organized kitchen, dining and service areas.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Education
High School Diploma -
Kathleen High Senior High
Lakeland, FL06-1992
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
- Verbal communication
- Food safety
- Sanitation practices
- Kitchen equipment operation
- Restaurant experience
- Kitchen operations
- Issue resolution
- Nutrition knowledge
- Food preparation
- Dietary modifications
- Nutrition
- Specialized meal preparation
- Meal planning
- Portion control
- Workload management
- Scheduling and planning
- Cooking techniques
- Fast food experience
- Dining room setup
- Serving and delivery support
- Hygiene standards
- Dietary guidelines
- Dining room service
- Diet
- Nutritional assessment
- Attention to detail
- Food station setup
- Food handlers card
- Food production
- Active listening
- Teamwork
Timeline
Dietary Aide
Consulate Health Care Lakeland
11.2005 - 12.2007
Buffet Attendant
Fred's Southern Kitchen
08.2004 - 12.2004
Dietary Aide
Oakbridge Healthcare Lakeland
03.2001 - 04.2003
Dietary Aide
Highlands Lake Center
05.1996 - 03.2000
High School Diploma -
Kathleen High Senior High