Ondrei Miller Jr.

• Maintained inventory control by stocking fresh produce and related items efficiently.
• Received, unloaded, and unpacked boxes and crates of fresh produce.
• Rotated fresh produce using a first-in, first-out system to ensure quality.
• Collaborated with Produce Department head to ensure accurate product signage.
• Trained employees in proper stocking techniques and customer service practices.
• Delivered exceptional customer service to enhance shopping experience.

Delivered exceptional customer service by assisting bakers and pastry chefs at counters.

Provided expert advice on baked goods selection, taking orders, and packaging items.

Weighed, priced, and packaged items while efficiently processing payments.

Managed baking ingredients inventory, requesting stock purchases as necessary.

Tracked ingredient expiry dates, ensuring timely use of products.

Monitored visual appeal and availability of baked goods for optimal display.

Reported low stock levels to Baker promptly to support production needs.

Maintained cleanliness of baked goods counter and performed additional tasks as requested.