I am an outgoing and goal oriented individual. I enhance guest experiences while driving revenue growth. Recognized for fostering strong relationships and ensuring compliance with safety standards in high-pressure environments.
• Supervised both front-of-the-house and back-of-the-house employees during shifts.
• Monitored clock-in times.
• Expedited food promptly.
• Insured safety and sanitation guidelines were met.
• Made sure running side work was monitored and accomplished by employees.
• Restaurant 365 Scheduling
• Toast Opening/ Closing Procedures• Serve Safe Certified (Management)
• Liquor Inventory & Ordering• Actual Vs. Theoretical Checking
• Line Checks
• Working multiple positions while floating manager
Servsafe Manager