Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Work Availability
Quote
Timeline
Hi, I’m

Katrice Patterson

KENNER,LA
Katrice Patterson

Summary

Experienced Warden with a proven track record of secure facility management, policy enforcement, and staff supervision. Skilled in maintaining order and enforcing regulations while providing exceptional customer service. PROFESSIONALSKILLS Safety Procedures Scheduling Recruitment and Training Inventory and Stock Management Guest Complaint Handling Food Safety and Hygiene Cost controlling Kitchen Maintenance Inventory Management Guest Services Complaint Handling Health and Safety Compliance Maintenance Work Planning Budget Management Food quality control Food Preparation Ingredients Measuring Stock Management Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Talented kitchen leader offer over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

12
years of professional experience
1
Certification

Work History

New Orleans Hamburger & Seafood Co

Kitchen Manager
02.2015 - 08.2017

Job overview

  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Hired and managed entire kitchen staff.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Motivated staff to perform at peak efficiency and quality.
  • Purchased food and cultivated strong vendor relationships.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Calculated prices of ingredients to monitor food costs and control expenses.

New Orleans Hamburger & Seafood Co.

Kitchen Lead
01.2013 - 02.2015

Job overview

  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

New Orleans Hamburger & Seafood Co.

Cashier
10.2012 - 01.2013

Job overview

  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Wendy's Restaurant

Shift Manager
03.2007 - 06.2011

Job overview

  • Trained and mentored new employees to maximize team performance.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Cooperated with coworkers to improve customer experience and manage storefront.

Wendy's

Cashier
04.2005 - 06.2007

Job overview

  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Tallied cash drawer at beginning and end of each work shift.
  • Responded promptly to requests for assistance, spills and customer inquiries.

Education

Grace King High School

High School Diploma

University Overview

Skills

  • Maintain Food Safety
  • Cost Control
  • Operations Management
  • Managing Deliveries
  • Attention to Detail
  • Food Item Purchasing
  • Employee Scheduling
  • Safe Food Handling
  • Customer Service
  • Shipment Preparation

Accomplishments

Accomplishments
  • I ONS
  • Food Handling and Safety
  • Inventory Management
  • Customer Service
  • Developing Budget
  • Staffing
  • Supervision
  • Tracking Budget Expenses

Certification

  • Food Handling and Safety
  • Inventory Manager
  • Customer Service
  • Staffing
  • Supervision
  • Tracking Budget Expenses
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Quote

Questions confine answers. When there are no longer questions, answers are no longer bound by them.
Lao Tzu

Timeline

Kitchen Manager
New Orleans Hamburger & Seafood Co
02.2015 - 08.2017
Kitchen Lead
New Orleans Hamburger & Seafood Co.
01.2013 - 02.2015
Cashier
New Orleans Hamburger & Seafood Co.
10.2012 - 01.2013
Shift Manager
Wendy's Restaurant
03.2007 - 06.2011
Cashier
Wendy's
04.2005 - 06.2007
Grace King High School
High School Diploma
  • Food Handling and Safety
  • Inventory Manager
  • Customer Service
  • Staffing
  • Supervision
  • Tracking Budget Expenses
Katrice Patterson