Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Katrina Bishop

Smithfield,UT

Summary

Proven team collaborator and detail-oriented professional, adept at enhancing operational efficiency and customer satisfaction in fast-paced environments. At Camp Chef, streamlined order processing and enforced strict cleanliness, significantly contributing to team goals. Skilled in multitasking, critical thinking, and utilizing equipment safely. Demonstrates a strong commitment to learning.

Overview

4
4
years of professional experience

Work History

Warehouse Worker

Camp Chef
05.2024 - 08.2024
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as 75 pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
  • Achieved timely dispatch of orders using effective time management strategies during the picking process.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.

Fast Food Worker

McDonald's
11.2020 - 08.2023
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Collaborated with team members to quickly fill large orders and serve large parties.
  • Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
  • Contributed to maintaining a positive work environment by fostering effective communication among team members.
  • Responded to customer inquiries and concerns with empathy and professionalism, working to resolve issues in a timely manner.
  • Assisted in training new employees, ensuring they quickly became proficient in their roles and responsibilities.
  • Processed orders on POS system and accepted cash and charge payments.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Performed shift change tasks each day to keep store neat and running smoothly.
  • Promptly resolved customer complaints, escalating major issues to supervisor.
  • Made change and returned correct cash and coin to patrons.
  • Streamlined order processing by accurately taking and inputting orders to minimize wait time for customers.
  • Prepared food orders with attention to detail, ensuring high-quality meals for customer satisfaction.
  • Maintained strict adherence to health and safety regulations, contributing to safe dining environment.

Education

Bachelor of Arts - Graphic Design

Southern Utah University
Cedar City, UT
04-2026

Skills

  • Cleaning and organizing

  • Clear communication

  • Self-motivated and disciplined

  • Attention to detail

  • Problem-solving

  • Team collaboration

  • Punctual and dependable

  • Deadline adherence

  • Critical thinking

  • Time management

  • Multitasking and organization

  • Willing to learn

Timeline

Warehouse Worker

Camp Chef
05.2024 - 08.2024

Fast Food Worker

McDonald's
11.2020 - 08.2023

Bachelor of Arts - Graphic Design

Southern Utah University

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Katrina Bishop