Katrina Burrell

I cook for hospital patients and staff.

• Prepared food items such as meats, poultry, and fish for frying purposes.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Assisted customers in choosing menu items by providing food complementing information.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Executed sandwich artistry duties with very low occurrence of errors.
• Greeted guests, promoted specials, and took orders.

• Assisted customers in choosing menu items by providing food complementing information.
• Greeted guests, promoted specials, and took orders.
• Interpreted food order slips per shift to prepare food according to customer orders.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Executed sandwich artistry duties with very low occurrence of errors.
• Managed cash transactions efficiently while adhering to company policies for financial security measures.

• Received positive feedback from customers for exceptional culinary skills and presentation techniques.
• Utilized knife skills to expertly chop, slice, and dice ingredients for various dishes.
• Collaborated with team members to ensure smooth kitchen operations during peak meal times.
• Improved cooking speed while maintaining quality, streamlining the preparation process during busy shifts.
• Maintained a clean and organized kitchen workspace, resulting in improved efficiency and reduced risk of crosscontamination.

• Worked closely with shift manager to solve problems and handle customer concerns.
• Restocked and organized merchandise in front lanes.
• Helped customers complete purchases, locate items, and join reward programs.
• Addressed customer needs and made product recommendations to increase sales.
• Worked flexible schedule and extra shifts to meet business needs.
• Greeted customers entering store and responded promptly to customer needs.