Katrina Crespo
Philadelphia,PA
Summary
Hardworking and enthusiastic Sous Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
22
22
years of professional experience
Work History
Line Cook
Continental Midtown
Philadelphia , Pa
02.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
Sous Chef
All Seasons Catering
Norristown, PA
03.2006 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Collaborated with staff members to create meals for large banquets.
- Acted as head chef when required to maintain continuity of service and quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and managed kitchen personnel and supervised related culinary activity.
Home Health Care Provider
Americare Mainline
Narberth , Pa
08.2015 - 11.2020
- Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
- Completed household management tasks for clients within private home settings.
- Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces and purchasing supplies.
- Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
Housekeeper Attendant
Sheraton Hotels
Philadelphia , Pa
10.2019 - 03.2020
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
Education
High School Diploma - General Studies
Thomas Edison High School
Philadelphia, Pa Skills
- Food Preparing, Plating and Presentation
- Kitchen Sanitization
- Special Event Cooking
- Reliable and Trustworthy
- Food Safety Standards
- Menu Item Memorization
- Ingredient Stocking
- Teamwork and Collaboration
- Professional Attitude
- Attention to Detail
- Kitchen Staff Supervision
- Cutting Meat
- Portion Management
- Inventory Management
- Kitchen Station Setup
- Kitchen Equipment Management
- Team Coordination
- Back of House Operations
- Cooking Method Accuracy
- Food Preparation
- Ingredient Weighing and Measuring
- Equipment Cleaning and Maintenance
- Head Chef Collaboration
- Food Storage Procedures
- Labor and Food Cost Control
- Oven Operation
- Health Code Requirements
- Temperature Control
- Grooming Support
- Contamination Control
- Station Preparation
Timeline
Line Cook
Continental Midtown
02.2022 - Current
Housekeeper Attendant
Sheraton Hotels
10.2019 - 03.2020
Home Health Care Provider
Americare Mainline
08.2015 - 11.2020
Sous Chef
All Seasons Catering
03.2006 - Current
High School Diploma - General Studies
Thomas Edison High School
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