Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katrina Dixon-Lyon

Little Falls,NY

Summary

Experienced with bakery operations and team leadership. Utilizes strong organizational and communication skills to manage daily tasks efficiently. Knowledge of quality control and inventory management ensures consistent product standards and customer satisfaction. Specializes in cake decorating.

Overview

16
16
years of professional experience

Work History

Assistant Bakery Manager

Hannaford Bros. Co.
11.2009 - Current
  • Assisted in daily bakery operations, ensuring product quality and freshness. Mainly cake decorating (filling cake case and fulfilling cake orders)
  • Executed monthly inventories
  • Constructed weekly schedules for employees (computer based)
  • Daily overseeing and delegating of department jobs and tasks
  • Assisting customers in person and over the phone
  • Responsible for ordering frozen product, supplies
  • Deep cleaning department
  • Training new associates

Education

Associates - General Studies

Herkimer County Community College
100 Resevior Road Herkimer, NY 13350
05.2010

Skills

  • Scheduling staff
  • Food preparation
  • Cake decorating
  • Sanitation protocols
  • Task delegation
  • Product rotation
  • Supply ordering

Timeline

Assistant Bakery Manager

Hannaford Bros. Co.
11.2009 - Current

Associates - General Studies

Herkimer County Community College