Katrina Feldmeier
Rock Springs
Summary
Dynamic Deli Manager at Albertsons with a proven track record in enhancing customer satisfaction and driving sales through innovative merchandising strategies. Skilled in inventory management and staff training, I successfully reduced waste and improved operational efficiency, fostering a high-performing team dedicated to food safety compliance and exceptional service.
Overview
13
13
years of professional experience
Work History
Delli Manager
Albersons
08.2012 - 12.2025
- Supervised daily deli operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on product knowledge and customer service excellence.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Resolved customer complaints promptly, maintaining high satisfaction levels within the department.
- Implemented new display strategies to enhance product visibility and drive sales.
- Analyzed sales data to identify trends, optimizing staffing and inventory accordingly.
- Led initiatives to improve operational efficiency, resulting in streamlined workflows and reduced costs.
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
- Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
- Worked closely with other department managers to improve cross-functional collaboration within the store.
- Collaborated with store management to achieve overall operational goals, contributing to store success.
- Increased deli sales by implementing innovative merchandising and promotional strategies.
- Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
- Observed quality assurance standards to optimize freshness of deli products.
- Streamlined deli operations through effective scheduling, inventory management, and staff training.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Created enticing deli displays that showcased featured products and attracted customers to the department.
- Inventoried food products and associated materials on weekly basis.
- Conducted regular performance evaluations for staff members, providing constructive feedback for professional growth.
Education
GED -
Western Wyoming Community College
Rock Springs, WYSkills
- Customer service
- Task delegation
- Employee supervision
- Inventory management
- Food safety compliance
- Ordering supplies
- Product rotation
- Staff training
- Waste reduction
- Cost reductions
- Scheduling coordination
- Sales promotion
- Catering services
Timeline
Delli Manager
Albersons
08.2012 - 12.2025
GED -
Western Wyoming Community College