Summary
Work History
Education
Skills
Timeline
Generic
Katrina Frausto

Katrina Frausto

Substitute Teacher
Pearsall,TX

Summary

Been in the workplace since a teenager. Matured and became very productive, dependable and responsible at an early age. Adapt well to new environments, work well under pressure to meet deadlines and complete tasks. Enthusiastic about excelling in the workplace. Effective in handling office and administrative tasks. Have distinguished knowledge of office duties and utilizing fax, emails, and answering phones. Computer and tech savvy. Handled many online tasks. Completed certifications, applications, created invoices, flyers, spreadsheets and organized events. Dynamic customer service and experienced in peer/ people skills. Productive relationship builder, highly professional, coachable and willing to learn or lead with effective communication and presentation skills. I feel there is always room for improvement in every aspect of life, whether in the workplace or as a person in general. Open to criticism and always take things very constructively to do and become better. Like to create positive environments. It is important that I strive to do my best and ensure I do my part in maintaining a successful company and workplace. Self employment and managing my own culinary services to people has developed a superior problem-solving and time-management abilities. Avid Baker and Treat maker. Developed a love for baking / cooking /culinary. Created numerous Birthday cakes and baked goods. I feel a sense of contentment in creating meals for my friends and family.

Work History

Substitute Teacher

Pearsall Independent School District
09.2020 - Current
  • Followed classroom plans left by class teacher to continue student education and reinforce core concepts
  • Upheld classroom routines to support student environments and maintain consistent schedules
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies
  • Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance
  • Maintained day-to-day classroom management and discipline to promote learning initiatives
  • Supervised lunchroom and recess activities
  • Assisted students in mastering subject material and preparing for tests
  • Documented student progress and provided regular updates to Teacher
  • Monitored student behavior and administered discipline as needed
  • Provided instruction for students in core subject areas.

SEASONAL COOK

Klint Graf/
10.2017 - 12.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Developed relationships with hunters& guests to ensure everything was to their satisfaction.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Trained and supervised cooking staff to expertly meet daily needs.


Cashier/ Food & Ice Cream Server

Dairy Queen
09.2017 - 05.2019
  • Greeted incoming customers and provided reliable, friendly customer service.
  • Managed over 50 customer calls and orders per day.
  • Maintained menu knowledge to provide recommendations and answers to customer questions.
  • Processed sales transactions for cash, debit, and credit purchases
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
  • Kept tidy and organized area to comply with cleanliness standards
  • Provided details on seasonal flavor availability, ice cream source, allergens, and specials
  • Observed health code regulations and internal policies for cleaning and sanitizing.
  • Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.

Librarian Assistant Volunteer

Pearsall Public Library
01.2005 - 01.2014
  • Grandmother was Librarian /Assistant to Director. As child, would spend days off from school and every day after school.
  • Developed interest in job duties and followed around and assisted.
  • I learned how to offer basic references and assistance to support information needed.
  • Helped patrons with fax machine and learned to provide basic computer assistance to help patrons access needed resources.
  • Helped with computers and checking out of VHS and DVDs
  • Assisted with promoting library special events and community gatherings.
  • Pearsall Public Library had children's story hour, where I assisted in reading stories or helping with audio player headsets
  • Greeted visitors, answered questions, and made book recommendations
  • Learned to shelve books by subject according to Dewey Decimal System
  • Helped locate books, magazines, and other materials quickly according to patron requests
  • Helped create displays to promote library materials and services and developed my creativity and craftiness.

Education

No Degree - Texas Food Handler Certification

ANSI National Accreditation Board
Austin, TX
09.2023

Substitute Teacher Training -

Pearsall Independent School
Pearsall, TX
02.2020

High School Diploma -

Pearsall High School
Pearsall, TX
05.2019

Skills

  • Computer / Office Skills
  • Average about 30 wpm
  • Microsoft Word, Access, Excel, PowerPoint, Google Workplace, iCloud, Xerox, Email, & Fax machine, Social Media platforms
  • Culinary Experience
  • Lesson Plan Implementation
  • Behavior Management
  • Activity Management
  • Classroom Management
  • Student Tutoring
  • Discipline
  • Classroom Organization
  • Relationship Building and Management
  • Group and Individual Instruction
  • Adaptable
  • Safety Awareness
  • Compliance

Timeline

Substitute Teacher

Pearsall Independent School District
09.2020 - Current

SEASONAL COOK

Klint Graf/
10.2017 - 12.2021

Cashier/ Food & Ice Cream Server

Dairy Queen
09.2017 - 05.2019

Librarian Assistant Volunteer

Pearsall Public Library
01.2005 - 01.2014

No Degree - Texas Food Handler Certification

ANSI National Accreditation Board

Substitute Teacher Training -

Pearsall Independent School

High School Diploma -

Pearsall High School
Katrina FraustoSubstitute Teacher