Katrina Lloyd

Lithonia,Georgia

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

years of professional experience

Work History

Catreing Supervisor / Cold Prep

AMBH Childrens Hospital Of Atlanta

2220 N Druid Hills Rd NE Atlanta GA 30329

08.2022 - 05.2025

Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.

Morning Prep Cook\ Catering

Pebblebrook at Park Spings Retirement Community

5610 Bermuda Rd SW Stone Mountain GA 30087

12.2016 - 07.2022

Performed routine equipment maintenance tasks to ensure optimal functionality during peak service times.
Kept current with industry trends and techniques for continuous improvement in culinary skills and knowledge base.
Exhibited flexibility by adapting to last-minute menu changes or substitutions, ensuring continuous service without disruptions.
Reduced food waste by properly storing prepped items and rotating stock according to freshness.

Dinning Team Lead

Marguette

8140 Township Line Rd Indianapolis IN 46260

09.2015 - 12.2016

Trained new team members by relaying information on company procedures and safety requirements.
Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
Coached team members in techniques necessary to complete job tasks.
Worked different stations to provide optimal coverage and meet production goals.

Dinning Room Supervisor

The Forum at the Crossing

8505 Woodfild Crossing Blvd

05.2013 - 07.2015

Communicated effectively with dining staff and guests alike to promote adherence to dining room policies and standard operating procedures.
Circulated throughout dining room to assess general satisfaction of guests and identify appropriate opportunities to ask guests about dining experiences.
Trained, managed and scheduled dining staff, distributing hours, and assignments to leverage strengths of individual team members.
Coordinated high-quality dining services to meet or exceed guest expectations, enforcing quality standards and facilitating smooth operations.

Education

High School Diploma -

Central High Scool

2432 NDrake Rd Kalamazoo MI 49009

06-1989

Timeline