Summary
Overview
Work History
Education
Timeline
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Katrina Lloyd

Lithonia,Georgia

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

12
12
years of professional experience

Work History

Catreing Supervisor / Cold Prep

AMBH Childrens Hospital Of Atlanta
08.2022 - 05.2025
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.

Morning Prep Cook\ Catering

Pebblebrook at Park Spings Retirement Community
12.2016 - 07.2022
  • Performed routine equipment maintenance tasks to ensure optimal functionality during peak service times.
  • Kept current with industry trends and techniques for continuous improvement in culinary skills and knowledge base.
  • Exhibited flexibility by adapting to last-minute menu changes or substitutions, ensuring continuous service without disruptions.
  • Reduced food waste by properly storing prepped items and rotating stock according to freshness.

Dinning Team Lead

Marguette
09.2015 - 12.2016
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
  • Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
  • Coached team members in techniques necessary to complete job tasks.
  • Worked different stations to provide optimal coverage and meet production goals.

Dinning Room Supervisor

The Forum at the Crossing
05.2013 - 07.2015
  • Communicated effectively with dining staff and guests alike to promote adherence to dining room policies and standard operating procedures.
  • Circulated throughout dining room to assess general satisfaction of guests and identify appropriate opportunities to ask guests about dining experiences.
  • Trained, managed and scheduled dining staff, distributing hours, and assignments to leverage strengths of individual team members.
  • Coordinated high-quality dining services to meet or exceed guest expectations, enforcing quality standards and facilitating smooth operations.

Education

High School Diploma -

Central High Scool
2432 NDrake Rd Kalamazoo MI 49009
06-1989

Timeline

Catreing Supervisor / Cold Prep

AMBH Childrens Hospital Of Atlanta
08.2022 - 05.2025

Morning Prep Cook\ Catering

Pebblebrook at Park Spings Retirement Community
12.2016 - 07.2022

Dinning Team Lead

Marguette
09.2015 - 12.2016

Dinning Room Supervisor

The Forum at the Crossing
05.2013 - 07.2015

High School Diploma -

Central High Scool

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Katrina Lloyd