Katrina Lopez

Followed classroom plans left by class teachers to create a day of learning and social activities.

Adapted lesson plans for diverse learners, ensuring all students had access to grade-level content and could participate fully in classroom activities.

Fostered a sense of community within the classroom by cultivating respect amongst peers and facilitating team-building activities that encouraged collaboration among students.

Consistently received positive feedback from parents, students, and administrators for dedication to student success and creating a supportive learning environment.

Participated in planning meetings, site visits and vendor evaluations to enhance quality of client services.

Collaborated with culinary team to developed innovative menus tailored to specific client needs.

Maximized event profitability by upselling additional services and menu items to clients.

Determined facility, services and staffing needs to establish framework for successful event execution.

Managed post-event follow-up process, soliciting feedback from clients to continually refine services offered.

Established trusting relationships with Student through consistent reliability and genuine empathy towards their unique situations.

Supported Student development by encouraging teamwork and understanding of others.

Supported Students'' mental well-being by engaging in meaningful conversations and offering emotional support.

Fostered operational efficiency and compliance with company policies through effective coordination of office activities.

Developed and implemented improved marketing initiatives to drive revenue.

Built strong partnerships with local businesses for referrals, expanding the company''s clientele base.

Monitored industry trends to stay competitive within the catering market space.

Boosted revenue with the creation and execution of customized catering packages for clients.

Organized corporate meetings, special events and social occasions to satisfy client requirements and increase facility revenues.

Collaborated with clients to confirm event details such as setup logistics, decorations and food and beverage selections to fulfill client requests.

Increased brand visibility through participation in trade shows, conferences, and other public-facing events.

Coordinated seamless events by collaborating with cross-functional teams, including chefs, servers, and event planners.

Managed post-event follow-up process, soliciting feedback from clients to continually refine services offered.