Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katrina Majors

Eskridge,KS

Summary

Adept at enhancing kitchen operations and food safety, my tenure at Glory Days Pizza and McDonald's showcases a blend of meticulous attention to detail and robust team collaboration. Certified in ServSafe with expertise in food presentation, I've driven quality standards and efficiency, significantly contributing to workplace safety and customer satisfaction.

Overview

7
7
years of professional experience

Work History

Make Table/General Kitchen Worker

Glory Days Pizza
Topeka, KS
10.2021 - Current
  • Assisted in the stocking of products for the pantry and storage room.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Carried out basic maintenance tasks on kitchen equipment such as cleaning ovens and dishwashers.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Took out trash from the kitchen area daily.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Facilitated efficient communication between kitchen staff and front-of-house teams.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Followed recipes and customer requests to prepare meals.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Maintained cleanliness of all kitchen surfaces including floors, walls, counters, refrigerators.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Participated in receiving deliveries and organizing supplies in storage areas.
  • Assisted with special event catering and preparation, including setup and food service.
  • Followed health and safety guidelines for handling food properly.
  • Maintained an organized workstation, ensuring tools and ingredients are readily available.
  • Distributed food to waiters and waitresses to serve customers.
  • Labeled all ingredients correctly when preparing meals.

Crew, Manager

Mcdonalds
Topeka, KS
08.2018 - 07.2020
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Conducted regular meetings with the entire staff to discuss goals, objectives, and upcoming events or promotions.
  • Tracked labor costs through timekeeping systems in order to ensure compliance with local labor laws.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Maintained an organized work environment by delegating tasks to appropriate team members.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Assisted staff by serving food and beverages or bussing tables.
  • Worked with cross-functional teams to achieve goals.

Education

High School Diploma -

Jefferson West
Meriden, KS
05-2018

Skills

  • Thorough food safety knowledge
  • Workplace safety
  • Team collaboration
  • Attention to detail
  • Food presentation
  • Ingredient knowledge
  • ServSafe certified

Timeline

Make Table/General Kitchen Worker

Glory Days Pizza
10.2021 - Current

Crew, Manager

Mcdonalds
08.2018 - 07.2020

High School Diploma -

Jefferson West

Similar Profiles

CREATE PROFILE
Katrina Majors