Professional Summary
Overview
Work History
Education
Skills
Timeline

KATRINA MILLER

Tiny Treasures Of Grace
Decatur,IN
9
years of professional experience

I just like to do what makes people happy and I know that they are taken care of correctly

Work History

Dietary Aide

3 Months
Vancrest Of Van Wert | 06.2026 - Current
  • Assisted in maintaining cleanliness and sanitation of kitchen and dining areas, adhering to health regulations.
  • Collaborated with kitchen staff to ensure timely meal delivery and adherence to dietary restriction's
  • Monitored inventory levels of food supplies, reporting shortages to management for replenishment.
  • Supported residents during mealtime, providing assistance as needed to enhance dining experience.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.

Daycare Assistant

1 Year 2 Months
Tiny Treasures Of Grace | 07.2025 - Current
  • Supported problem-solving and safe interaction to help improve social skills.
  • Implemented daily routines to help children establish consistent habits.
  • Cleaned and sterilized toys, equipment and play areas daily to protect children from spread of germs.
  • Maintained child safety and security by closely monitoring movements and behaviors.
  • Carried out risk assessments for excursions and activities to maximize safety.
  • Built positive and productive relationship with each student to foster trust and collaboration.
  • Recognized and rewarded progress on target behaviors.

Food Service Worker

3 Years 8 Months
Chartwells Compass Group K-12 | 11.2021 - 07.2025
  • Replenished ingredients to maintain stock levels for food preparation demands.
  • Served food during planned meal schedules while observing procedures.
  • Practiced safe food-handling practices and observed all sanitation protocols.
  • Maintained freshness and reduced waste by storing perishable items in temperature-controlled spaces.
  • Cleaned and sanitized surfaces and equipment before and after meal services.
  • Collaborated with kitchen staff and other team members to coordinate food service operations.
  • Assisted in setup and breakdown of food service stations to facilitate smooth operations.
  • Followed proper food safety and hygiene practices to prevent food contamination and maintain safe working environment.
  • Supported team goals by following instructions during shifts.
  • Operated kitchen equipment to slice, mix or cook assigned recipes.
  • Fostered a positive working environment by supporting team members during busy shifts.
  • Kept up-to-date with food safety certifications and trainings.
  • Trained new staff on proper food handling techniques and customer service best practices.
  • Maintained cleanliness and organization in kitchen and serving areas to meet health standards.
  • Operated kitchen equipment safely, including grills, ovens, and fryers.
  • Participated in regular health inspections, ensuring compliance with local regulations.
  • Managed time effectively during peak hours to maintain smooth operation of the kitchen.
  • Followed detailed recipes while effectively adjusting for large-scale meal production.
  • Prepared diverse food items according to customer requests and dietary restrictions.
  • Stocked kitchen and dining areas to support smooth service.

Cashier

1 Year 5 Months
Walmart | 10.2017 - 03.2019
  • Accepted checks, debit and credit cards, and gift certificates in line with company policy.
  • Maintained high customer satisfaction levels by going extra mile to personalize service.
  • Processed cash register transactions on POS and provided correct change.
  • Adhered to cash handling policies and procedures.
  • Greeted customers with prompt and friendly service.
  • Resolved conflicts with customers and looked for opportunities to improve satisfaction.
  • Returned non-purchased products to shelves, maintaining strong visual merchandising.
  • Maintained clear checkout area for tidy presentation.
  • Assisted customers with locating hard-to-find items.
  • Balanced cash drawers at shift beginning and end.
  • Paid attention to surroundings to best serve customers and prevent shrink.
  • Promoted store loyalty programs, credit cards and protection plans to guests.
  • Cleaned and sanitized checkouts and other high-touch surfaces.
  • Kept up high pace to minimize customer wait times at checkout.
  • Managed time efficiently during peak hours to minimize customer wait times.
  • Maintained cleanliness and organization of checkout area to promote a positive shopping experience.
  • Diligently reported any counterfeit currency or suspicious transactions to supervisors.
  • Handled cash, credit, and debit payments while maintaining accuracy in cash drawer.
  • Resolved customer complaints with a calm and professional demeanor.
  • Monitored inventory levels at checkout area and restocked items as needed.
  • Liaised with the management team regarding any operational issues or shortages at the checkout area.
  • Processed transactions quickly and accurately to ensure customer satisfaction.
  • Verified identification for age-restricted purchases according to legal guidelines.
  • Used problem-solving skills to address discrepancies in pricing or product information.
  • Conducted regular cleaning tasks to ensure a hygienic work environment.
  • Weighed items and determined correct prices based on code and amount.

Education

High School Diploma

Jay County High School | Portland, IN | 06.2000

Skills

Recreational activities
Sanitation
Child supervision
Professionalism
Reliability
Safety awareness
Educational support
Manage behaviors
Behavioral management
Observing and monitoring behavior
Active listening
Teaching Self-Care Skills
Imaginative Play-based learning
Toilet training
Attention to detail
Stress tolerance
Infant care
Team building
Child safety procedures
Age-appropriate activities
Sleep training
Child Entertainment
Multitasking
Diaper changing
Teamwork
Teamwork and collaboration
Friendly and respectful
Problem-solving abilities
Multitasking Abilities
Punctual and reliable
Potty training
Time management
Problem-solving
Cleaning and sanitizing
Customer service
Patient communication
Team collaboration
Verbal communication
Detail-oriented
Sanitation practices
Relationship building
Flexible schedule
Kitchen equipment operation

Timeline

Dietary Aide

Vancrest Of Van Wert
06.2026 - CurrentRead More

Daycare Assistant

Tiny Treasures Of Grace
07.2025 - CurrentRead More

Food Service Worker

Chartwells Compass Group K-12
11.2021 - 07.2025Read More

Cashier

Walmart
10.2017 - 03.2019Read More

Jay County High School

High School Diploma
Read More
KATRINA MILLER