Line Worker and Server
- Maintained a clean work station and ensured the safety of all employees.
- Inspected equipment to ensure proper functioning and made necessary repairs or adjustments when needed.
- Displayed an attitude of professionalism when interacting with customers or fellow employees.
- Trained new employees on proper cleaning techniques, safety protocols, and job duties.
- Organized supplies for efficient stocking on the line.
- Ensured compliance with health codes and regulations regarding food handling, storage, preparation and service.
- Assisted in resolving any complaints from customers in a timely and effective manner.
- Operated cash register to process cash, check, and credit card transactions.
- Acquired new skills to support team and further accommodate customer needs.