Service-oriented Team Trainer passionate about team-building. Well-versed in adapting to new and challenging situations. Direct and honest leader with a disciplined approach.
Overview
20
20
years of professional experience
Work History
Team Trainer
Whole Foods Market Inc
Atlanta , GA
09.2020 - 04.2024
Provided guidance to team members on best practices in customer service.
Acted as role model for constant food safety, sanitation procedures, and occupational safety.
Trains all team members on customer service standards and looked for opportunities to provide timely feedback.
School Nutrition Worker
Fulton County Schools
Atlanta , GA
03.2019 - 10.2020
Maintained and updated student meal records.
Organized food delivery operations, including receiving, storing and distributing items.
Performed daily inspections of kitchen equipment to ensure proper functioning.
Prepared meals according to established recipes and menus.
Stocked serving lines with prepared foods in a timely manner.
Ensured that all health regulations were followed during meal preparation and serving times.
Monitored temperatures of refrigerators, freezers and hot holding units regularly.
Cleaned tables, counters, floors and other surfaces in the cafeteria area as needed.
Temp Worker
Kelly Services
Troy, MI
10.2017 - 02.2019
Prepared and served breakfast and lunch to middle school students.
Maintained a safe and clean environment.
Washed dishes
Provided great customer service.
Bakery Sales Associate
Walmart
Atlanta , GA
06.2013 - 07.2018
Greeted customers and provided excellent customer service.
Assisted in stocking shelves with bakery products, including cakes, pastries, breads and other baked goods.
Baked items such as bread, rolls, croissants, cookies, cinnamon rolls, and donuts daily.
Washed dishes.
Organized freezer and cooler.
Maintained a clean and organized work area throughout the day.
Crew Manager
White Castle
Chicago, IL
03.2004 - 03.2013
Supervised and trained crew members on safety protocols, customer service standards, and job duties.
Oversaw the daily operations of the restaurant, including food preparation, customer service, and cleanliness standards.
Ordered supplies and monitored inventory levels to maintain an efficient operation.
Ensured compliance with all health codes and regulations by regularly inspecting facility and equipment.
Took orders on cash register.
Investigated and resolved customer inquiries and complaints.