Summary
Overview
Work History
Education
Skills
Timeline
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Katrina Rossell

Katrina Rossell

Ocean City,MD

Summary

I have over 15 plus years experience in working, the restaurant business. I have worked every position, there is . I also am a resident of Ocean City . I have filled in , even bartending at Cowboy Coast . Before it closed . I have my own business. I am flexible, responsible , and very positive person. I am a mother of 4 . Looking for a partime job , to utilize my skills .

Overview

4
4
years of professional experience

Work History

Server Assistant

Ruth Chris Steakhouse
Berlin MD
09.2024 - Current
  • Greeted customers warmly to provide exceptional customer service.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
  • Delivered customer orders promptly and with attention to accuracy and satisfaction.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Enhanced customer dining experience by promptly clearing tables and efficiently resetting them for new guests.
  • Assisted servers in meeting customers'' needs by refilling drinks, providing condiments, and addressing any concerns.

Owner and Opp.

BeachBaeBeauty LLC
Ocean Pines MD
12.2022 - Current
  • Maintained consistent workflow in business activities.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Evaluated industry competition regularly to maintain a competitive advantage in the marketplace.
  • Fostered strong relationships with clients to boost retention rates, conducting regular feedback sessions.
  • Interacted well with customers to build connections and nurture relationships.

Partime Assistant Manager

Rue 21 Store 195
Ocean City, MD
05.2022 - 03.2023
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
  • Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
  • Monitored sales trends to adjust pricing strategies for optimal profitability.
  • Coached new employees, ensuring smooth onboarding process and quicker adaptation to their roles.

Kitchen Staff Member and Partime Bar Assistant

Cork Bar & Restaurant
Ocean City, MD
09.2022 - 11.2022
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Supported fellow bartenders during high-stress situations by stepping in wherever help was needed most urgently, whether it was taking orders or cleaning up spills.
  • Contributed to efficient operations by consistently restocking bar supplies and ingredients as needed.
  • Displayed excellent multitasking abilities during busy nights juggling customer orders, cash handling, and drink preparation.

Front House Manager and Hostess

Tequila Frogs
Ocean City MD
03.2021 - 08.2021
  • Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
  • Resolved guests complaints while maintaining positive customer environment.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
  • Developed strong relationships with guests, addressing complaints promptly and ensuring a positive dining experience.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
  • Performed cash handling activities and secured nightly bank deposits.
  • Improved staff retention by fostering a supportive work environment and providing ongoing training opportunities.

Education

Stylist Certification - Hair Skin And Nails

Maryland State Cosmetology
Maryland
08.2018

High School Diploma -

Fredrick Douglass High School
Upper Marlboro, MD
06.1998

Skills

  • Teamwork and collaboration
  • Attention to detail
  • Positive and friendly attitude
  • Willing to learn
  • Customer service
  • Responsible and trustworthy
  • Hospitality service expertise
  • Flexible schedule
  • High volume dining
  • Food running
  • Guest relations management
  • POS system operation
  • Dining area maintenance
  • Table setting knowledge

Timeline

Server Assistant

Ruth Chris Steakhouse
09.2024 - Current

Owner and Opp.

BeachBaeBeauty LLC
12.2022 - Current

Kitchen Staff Member and Partime Bar Assistant

Cork Bar & Restaurant
09.2022 - 11.2022

Partime Assistant Manager

Rue 21 Store 195
05.2022 - 03.2023

Front House Manager and Hostess

Tequila Frogs
03.2021 - 08.2021

Stylist Certification - Hair Skin And Nails

Maryland State Cosmetology

High School Diploma -

Fredrick Douglass High School
Katrina Rossell