Dynamic culinary professional with extensive experience at the Army National Guard NY, excelling in menu development and kitchen organization. Proven ability to enhance team performance through effective training and mentorship. Committed to maintaining high sanitation standards while delivering exceptional guest experiences and optimizing food preparation efficiency.
Experienced with culinary techniques, menu planning, and food safety protocols. Utilizes creative culinary skills to develop unique recipes and elevate dining experiences. Knowledge of effective kitchen management and team coordination to ensure smooth and efficient operations.