Katrina Thomas

• Served as the primary point of contact between crew members and upper management, relaying important information as.
• Managed resources efficiently, ordering supplies as needed and keeping track of inventory levels.
• Established and enforced policies and procedures to maintain high standards of work.
• Addressed any personnel conflicts or issues in a timely manner, maintaining open lines of communication with all team members.

• Operated food production equipment safely and responsibly for quality output.
• Assembled and packaged food items securely to meet company standards.
• Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
• Operated various food processing equipment, contributing to seamless production flow and high-quality end products.
• Adhered to company safety policies and procedures for proper food safety and sanitation.

• Trained new employees on company procedures related to supply management, fostering a knowledgeable workforce equipped for success.
• Improved warehouse organization, resulting in easier access to supplies and reduced time spent locating items.
• Managed inventory for large commercial business operation.
• Provided excellent customer service to internal departments, addressing their supply needs promptly and professionally.
• Managed multiple priorities simultaneously while maintaining accuracy in record-keeping and order fulfillment tasks.

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• Managed the return process for damaged or defective goods, ensuring prompt resolution for customers and minimizing financial loss for the company.
• Communicated with carrier representatives, arranging for special deliveries and shipment receipts.
• Sorted and delivered materials to different work areas and staff.
• Processed required paperwork to expedite handling of shipped and received goods.
• Drafted and managed work and shipping orders, bills of lading, and shipping route materials for accurate and compliant recordkeeping.