Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Katy Gonzalez

Philadelphia,Pensilvania

Summary

Dynamic and innovative culinary professional with a proven track record at Loco Lucho Latino Kitchen, excelling in kitchen organization and creativity in cooking. Demonstrated expertise in safe food handling and fostering teamwork, leading to high-volume food preparation and nearly perfect customer satisfaction. Continuously enhanced menu offerings and kitchen efficiency, contributing to increased guest return rates. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Top-notch [Job Title] with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.

Overview

11
11
years of professional experience

Work History

Line Preparation Cook

Bolo
01.2021 - 12.2023
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Managed time effectively to complete multiple tasks simultaneously while maintaining attention to detail for each dish prepared.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Contributed to the success of catering events by preparing large quantities of food efficiently, while maintaining high-quality standards throughout the process.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Sub Chef

Loco Lucho Latino Kitchen
01.2017 - 10.2021
  • Assisted with special events catering, showcasing versatility in adapting menu offerings for diverse occasions or settings.
  • Assisted in menu planning, incorporating seasonal ingredients and innovative culinary techniques for unique offerings.
  • Consistently met dietary restrictions of guests by offering tailored meal options without compromising taste or quality.
  • Participated in ongoing professional development by attending culinary workshops and industry events, staying updated on trends and advancements in the field.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Set up and broke down kitchen for service.
  • Trained newly hired cooks in proper techniques and kitchen procedures, improving efficiency within the team.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Coordinated with team members to prepare orders on time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Evaluated food products to verify freshness and quality.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Prep Cook

Mexican Post
03.2013 - 02.2018
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Maintained food safety and sanitation standards.
  • Monitored food quality and presentation to maintain high standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Education

GED -

Isabel Flores
Juncos Puerto Rico
06-2004

Skills

  • Kitchen Organization
  • Food Preparation
  • Safe Food Handling
  • Fire safety awareness
  • Knife Skills
  • Sanitation Procedures
  • Stock Rotation
  • Creativity in Cooking
  • Food Storage
  • Food assembly
  • Quality Control
  • Quick-learning
  • Customer Service
  • Teamwork and Collaboration
  • Cleaning and organization

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Line Preparation Cook

Bolo
01.2021 - 12.2023

Sub Chef

Loco Lucho Latino Kitchen
01.2017 - 10.2021

Prep Cook

Mexican Post
03.2013 - 02.2018

GED -

Isabel Flores

Similar Profiles

CREATE PROFILE
Katy Gonzalez