Katy Harrison
Bar Manager/Bartender
Kent,WA
Summary
Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.
Overview
10
10
years of professional experience
Work History
Bar/FOH Manager & Bartender
Marina Mercantile
07.2025 - Current
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Created original custom cocktail menu relating flavors to established brand of company.
- Collaborated with chefs to create seasonal menus and promotional offers.
- Maintained high standards of cleanliness and organization throughout dining area and front-of-house operations, ensuring welcoming environment.
- Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
- Organized special events and private parties, customizing menus and decor to exceed guest expectations and generate significant revenue.
- Developed strong relationships with guests, addressing complaints promptly and ensuring a positive dining experience.
Home Stager
Spade And Archer Design Agency
06.2023 - 02.2025
- Coordinated logistics for moving furniture and accessories between storage facilities or directly to properties as needed.
- Ensured safe working environments by adhering to safety guidelines during installations and de-stagings of properties.
- Stayed current on industry trends to provide innovative staging solutions that met client expectations and market demands.
- Developed strong relationships with vendors for efficient procurement of furniture and decorative pieces at discounted prices.
Bar Manager
Witness Bar
01.2022 - 05.2023
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies.
- Improved customer service rankings by resolving issues quickly and accurately.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and unique spirits.
- Kept alcoholic beverages well-stocked and organized to meet expected demands with weekly ordering, including popular and well-known spirits as well as unique and boutique spirits to offer guests an extended variety.
- Crafted original drink and cocktail menu items for seasonal offerings.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective cocktail and spirit recommendations for guests.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Motivated staff to perform at peak efficiency and quality.
Bartender
Herb & Bitter
07.2021 - 01.2022
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Kept bar presentable and well-stocked to meet customer needs.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Store Support Supervisor
Whole Foods Market
07.2019 - 05.2021
- Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
- Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions and individual employee strengths.
- Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
- Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
- Trained team members in successful strategies to meet operational and sales targets.
- Assigned jobs to individual employees by considering factors such as previous training, current abilities and general knowledge.
- Developed, implemented and enhanced employee targets and operational policies to promote productivity and strengthen team performance.
Bartender
Vine
09.2017 - 03.2019
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Developed daily cocktail specials using creative syrups, bitters, and cordials made in house using fresh ingredients grown onsite.
Lead Server
Tropics Tap House
10.2015 - 03.2017
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Applied comprehensive knowledge of cider and beer to increase daily beverage sales.
Education
Associates Of Fine Arts - Studio Arts
North Seattle Community College
Seattle, WA 08.2019 - 08.2021
Associate of Arts - Interior Design
Highline College
Seattle, WA01.2027
Timeline
Bar/FOH Manager & Bartender
Marina Mercantile
07.2025 - Current
Home Stager
Spade And Archer Design Agency
06.2023 - 02.2025
Bar Manager
Witness Bar
01.2022 - 05.2023
Bartender
Herb & Bitter
07.2021 - 01.2022
Store Support Supervisor
Whole Foods Market
07.2019 - 05.2021
Bartender
Vine
09.2017 - 03.2019
Lead Server
Tropics Tap House
10.2015 - 03.2017
Associates Of Fine Arts - Studio Arts
North Seattle Community College
08.2019 - 08.2021
Associate of Arts - Interior Design
Highline College