Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Katy King

Essex,Iowa

Summary

Dynamic Market Grille Manager at Hy-Vee with expertise in food safety compliance and team training. Proven track record in enhancing customer engagement and optimizing inventory management. Adept at fostering collaborative environments, ensuring high-quality service, and implementing effective operational strategies to drive success. Passionate about delivering exceptional results in fast-paced settings.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.


Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Market Grille Manager

Hy-Vee
02.2024 - 10.2025
  • Operated grill equipment to prepare high-quality food items consistently.
  • Ensured adherence to food safety standards during meal preparation and handling.
  • Monitored inventory levels to maintain stock of grilling supplies and ingredients.
  • Assisted in training new team members on proper grilling techniques and safety protocols.
  • Collaborated with kitchen staff to coordinate timely food service during peak hours.
  • Maintained cleanliness of grilling area, adhering to sanitation guidelines at all times.
  • Managed supply levels, reordering as necessary to maintain sufficient inventory levels at all times.

Market Manager

Smith Vending and Canteen
02.2022 - 02.2024
  • Developed and executed strategic marketing plans to enhance brand visibility and customer engagement.
  • Analyzed market trends and competitive landscape to inform product placement and promotional strategies.
  • Managed vendor relationships, ensuring optimal product selection and inventory management across locations.
  • Conducted regular audits of vending operations to identify areas for efficiency improvements and cost reduction.
  • Utilized data analytics tools to track sales performance, informing future marketing initiatives and inventory decisions.
  • Worked closely; to improve customer satisfaction, based on dynamics.

FCS Proctor/Paraprofessional

Essex Community School
08.2018 - 02.2022
  • Supervised examination environments to ensure adherence to academic integrity standards.
  • Supported students with special needs by facilitating accommodations in accordance with institutional policies and guidelines.
  • Provided timely feedback to instructors regarding observed issues or trends in student behavior during exams that may require attention or intervention.
  • Helped accommodate students with disabilities or special needs for alterations to test administration.
  • Conferred with teachers concerning programs and materials to meet student needs.
  • Led and effectively managed class of over 15 students.
  • Maintained inclusive learning environment to enable students to gain maximum benefit from lessons.
  • Monitored student classroom and outdoors activities to promote student safety.
  • Supported teachers in classroom management and instructional activities.
  • Implemented behavior management strategies to promote student engagement.
  • Monitored student progress and provided feedback to enhance learning outcomes.
  • Organized and maintained classroom materials and resources efficiently.
  • Supported special education teachers in implementing accommodations and modifications for students with diverse learning needs.
  • Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.

Patient Care Technician

Davita
05.2017 - 08.2018
  • Monitored patient vitals to ensure optimal health and safety during treatment sessions.
  • Assisted healthcare team in implementing patient care plans and procedures effectively.
  • Educated patients on treatment processes and self-care techniques for better outcomes.
  • Maintained accurate patient records and documentation for compliance with healthcare standards.
  • Advocated for patients' needs, ensuring a supportive environment throughout their treatment journey.
  • Monitored vital signs and reported changes to nursing staff, ensuring timely medical interventions when necessary.

Patient Care Technician

DaVita
12.2004 - 01.2010

Education

No Degree - General Education

Iowa Western Community College
Council Bluffs

Skills

  • Food safety compliance
  • Grill equipment operation
  • Inventory management
  • Team training and development
  • Customer engagement strategies
  • Market trend analysis
  • Vendor relationship management
  • Classroom management techniques
  • Special needs accommodation
  • Patient care protocols
  • Vital signs monitoring
  • Customer service

Certification

  • Servesafe Certification - June 2025

Timeline

Market Grille Manager

Hy-Vee
02.2024 - 10.2025

Market Manager

Smith Vending and Canteen
02.2022 - 02.2024

FCS Proctor/Paraprofessional

Essex Community School
08.2018 - 02.2022

Patient Care Technician

Davita
05.2017 - 08.2018

Patient Care Technician

DaVita
12.2004 - 01.2010

No Degree - General Education

Iowa Western Community College
Katy King