Katya Vlasova
Brooklyn,NY
Summary
Lead bartender with 8+ years of New York experience of cocktail preparation and creation. Specialization in mixology and well reversed in various hospitality atmospheres. Certified by NY Department of Health in Food Protection, TIPS certified. Seeking to enhance my bartending skills to fulfill the bartender position at your establishment.
Overview
12
12
years of professional experience
Work History
Bartender
STK Downtown
New York, NY
09.2024 - Current
- Provided drink suggestions to customers based on their preferences.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Attended regular training sessions to stay updated on new products or trends.
Bartender
230 Fifth Rooftop Bar
New York, NY
02.2022 - 08.2023
- Upsold customers from shelf to premium brands to help boost sales.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Set up banquet bars, stocked all supplies and put together table arrangements for each event.
- Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
Bartender
Hutong
New York
10.2021 - 02.2022
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Bartender
The Williamsburg Hotel
Brooklyn , NY
05.2019 - 03.2020
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Bartender
Haus Nightclub
New York, NY
02.2017 - 02.2019
- Prepared and served over 200 drinks per shift in high-volume night club environment.
- Promoted products to customers to enhance bill totals with high-profit items.
Bartender
Le Souk Restaurant & Lounge
New York, NY
04.2014 - 02.2017
- Prepared and served cocktails for a high-volume venue
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
- Ensured the customers were satisfied with their stay at the venue
- Consistently keep bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws
Server/Bartender
Mehanata aka Bulgarian Bar
New York, NY
09.2012 - 01.2014
- Took orders and served food and drinks to customers
- Kept track of the restaurant supplies and reported to the manager accordingly
Education
M.D. - Hospitality And Tourism Management
Moscow Region State University
06.2010
Skills
- Bartender Certification
- POS Systems(ALOHA, LAVO, ALDELO, DINERWARE)
- Menu Creation
- Detail Orientation
- Teamwork
- Beer, Wine and Soju Cocktails
- Anticipating Guest Needs
- Proficient in Mixology
- Suggestive Selling
- Safe Serving Knowledge
Languages
English
Native/ Bilingual
Russian
Native/ Bilingual
Italian
Limited
Timeline
Bartender
STK Downtown
09.2024 - Current
Bartender
230 Fifth Rooftop Bar
02.2022 - 08.2023
Bartender
Hutong
10.2021 - 02.2022
Bartender
The Williamsburg Hotel
05.2019 - 03.2020
Bartender
Haus Nightclub
02.2017 - 02.2019
Bartender
Le Souk Restaurant & Lounge
04.2014 - 02.2017
Server/Bartender
Mehanata aka Bulgarian Bar
09.2012 - 01.2014
M.D. - Hospitality And Tourism Management
Moscow Region State University
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