Dedicated waiter with proven skills in customer service, problem resolution, and time management. Bilingual in Portuguese, enhancing communication with diverse clientele.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurant Waiter
Welly's Restaurant
Hudson, MA
05.2023 - Current
Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Collaborated with team members to ensure seamless service and enhance guest experience.
Collaborated with kitchen staff to ensure timely service.
Handled customer inquiries and resolved issues professionally.
Maintained knowledge of menu items and daily specials effectively.
Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
Provided exceptional service to high volume of daily customers.
Greeted customers, answered questions, and recommended specials to increase profits.
Answered phone calls providing information about restaurant services, hours of operation, menu items .
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Complied with all health department regulations regarding food handling, storage and sanitation standards.
Brought wine selections to tables with appropriate glasses and poured for customers.
Responded to ad hoc cleaning duties at end of shift.
Trained new employees to perform duties.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Director of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side UpDirector of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side Up