Kaui Meimer

• Cleaned and sanitized work areas, equipment, utensils, and silverware.

• Operated kitchen equipment and tools.

• Transported bulk foods from storage to cooking areas.

• Unloaded deliveries of food and supplies.

• Stocked supplies and organized storage area.

• Cutting and packaging of the product.

• Workplace setup and teardown.

• Managed inventory levels with regular monitoring, ordering, and stock replenishment.
• Answered customer questions regarding store merchandise, department information, and pricing.
• Assisted in constructing merchandise displays.
• Lifted and transported heavy boxes to designated locations.