Restaurant Food Server
Sushi Kuchi
01.2018 - 05.2018
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Mastered menu knowledge to provide accurate information and helpful suggestions to guests.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
- Handled special requests from guests to build positive relationships by meeting off-menu customer needs.
- Provided exceptional service to large parties, coordinating with the team for smooth operations.
- Increased sales by upselling appetizers, desserts, and specialty beverages.
- Handled difficult customer situations professionally, resolving issues promptly and ensuring repeat business.
- Addressed customer complaints quickly and professionally to avoid negative reviews and loss of business.
- Managed inventory effectively, reducing waste and ensuring availability of popular items.
- Contributed positively to team morale through effective communication and cooperation with coworkers.
- Supported management by completing daily side work tasks such as restocking supplies and cleaning duties.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
- Managed cash register accurately, ensuring proper handling of transactions and tips.
