Team Associate
Burger King
Miami, FL
02.2024 - 06.2024
- At every job I worked at, I Provided customer service to clients, including resolving complaints and answering inquiries, Taking orders, and talking to people.
- While working in the kitchen, I Prepared ingredients for meals according to recipes and instructions, and helped with the cooking and distributing of food as well.
- At the beginning and end of the day, as the kitchen person my job was to organize food items in kitchen storage areas.
- Before using and putting away any equipment or items in the kitchen, you must make sure to Clean, sanitize and organize kitchen equipment, utensils and surfaces.
- "Make sure to treat others how u want to be treated" was the saying at my job. If you want a clean/organized work area, before you start and leave always Stock pantry shelves with food supplies, and make sure to clean up the area you used.
- Checked expiration dates on all perishable food items prior to use or sale.
- Followed safety guidelines when handling knives and other sharp objects.
- Greeted customers and answered any questions they had about the store's products and services.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Issued receipts, refunds, credits or change due to customers.
- Ensured shelves were consistently stocked with merchandise as needed.
- Answered customer inquiries regarding store policies and procedures.
