Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Kavis Collins Dial

North Chicago,IL

Summary

Dynamic kitchen professional with a strong work ethic and quick-learning ability, honed at Bowlero Lanes. Proven track record in maintaining high food quality standards and fostering teamwork. Skilled in multitasking and organization, ensuring compliance with health regulations while delivering exceptional service during peak hours.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Grill Cook

Eleven Nineteen Cocktails
06.2024 - 07.2025
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Cook

American Casino
12.2023 - 09.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Head Cook

Bowlero Lanes
08.2018 - 09.2023
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Kitchen Manager

My Girlfriend Kitcken
08.2011 - 05.2018
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

Bachelor of Science - Business Management

Central State University
Wilberforce, OH
05-2010

Skills

  • Quick-learning
  • Strong work ethic
  • Willing to learn
  • Multitasking and organization

Certification

Food Handler Certificate


Bassett Certificate


Timeline

Grill Cook

Eleven Nineteen Cocktails
06.2024 - 07.2025

Cook

American Casino
12.2023 - 09.2024

Head Cook

Bowlero Lanes
08.2018 - 09.2023

Kitchen Manager

My Girlfriend Kitcken
08.2011 - 05.2018

Bachelor of Science - Business Management

Central State University

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Kavis Collins Dial