Kavya Bangaru

Dynamic and dedicated food scientist with a master’s degree in food science and technology, poised to kickstart a rewarding career in the food industry. I am seeking a challenging position to leverage my academic background, creative thinking, and analytical prowess for driving ongoing enhancement and maintaining superior standards in food safety and quality."

• Quality Assurance: HACCP, TQM tools, PCQI, and GMP qualified and adept at handling customer complaints effectively.
• Analytical Expertise & Laboratory Skills: Experienced in sampling, chemical analysis, titration, calibration, spectrophotometry, compression testing, UV-Vis spectroscopy, demonstration; sensory evaluations; T-test ANOVA, X and R bar charts, data interpretation, and report preparation.
• Microbiological Proficiency: Competent with staining procedures and adept in medium preparation, culture, selection,identification, streak plating, starch gelation,CFU, agarose gel electrophoresis, and isolation of microorganisms.
• Computer Knowledge: Proficient in MS Office (Word, Excel, and PowerPoint); skilled and certified in data analysis using MS Excel; computer literate.
• Training and Development: completed internal training in HACCP in the food safety system in the food processing industry (qualified and certified).

• Commodity packaging: baby foods (cerlac and purees)
• Nestle industry packaging
• Non-Thermal processing
• A review on fruit flavored soy-yogurt
• Jelly preparation and Textural profile analysis
• Date-infused whey bubble milkshake product development and project demonstration.
• Optimization of Plasticizer Glycerol and Sorbitol for Developing Biodegradable Packaging Films using the Blends of Seaweed Extract, Tapioca Starch and Ginger Extract
• Development of a crispy nutritional bar by using three varieties of nuts, Shatavari powder (Asparagus racemosus), and palm jaggery for hormone nutrition.
• Cinnamon is an antimicrobial ingredient for active packaging.
• NUTRITIONAL ASSESSMENT OF PLANT-BASED MEAT ANALOGUES ON THE SWEDISH MARKET
• HACCP cheese production

• Fluency in Telugu, English, and Hindi (speaking and writing).
• Positive team player with a friendly demeanor, excelling under pressure.
• Detail-oriented and results-driven.
• Communication and interpersonal skills, multitasking.
• Disciplined, open-minded, and with the ability to work collaboratively.
• Dedicated, self-motivated, and organized with strong organizational and problem-solving abilities.