Kawika Mahelona
Vancouver,WA
Summary
Hardworking Tire Technician fixes leaks, balances tires. Knowledgeable and skilled at learning new repairs quickly.
Proficient tire technician with excellent customer relations and conflict management skills, as well as proven skills in working with different vehicle components. Familiar with performing quick and efficient work to meet challenging daily demands. Bringing several years of related experience and looking for a permanent role with room for advancement.
Skilled in tire repair and change operations, with hands-on experience in automotive maintenance and tire servicing. Known for strong problem-solving abilities and efficiency in diagnosing tire issues and performing repairs or replacements swiftly. Demonstrated ability to improve workshop safety protocols and reduce material waste, contributing to more cost-effective operations. Possess deep knowledge of various tire types and their appropriate applications, ensuring optimal vehicle performance.
Skilled Tire Technician with background in comprehensive tire maintenance and repair. Familiarity with various types of tires and brands, ensuring appropriate installation for specific vehicle models. Strengths include problem-solving abilities, attention to safety standards, and customer service skills. Significant impact demonstrated through consistent positive feedback from customers and reduction of return repairs due to precision workmanship.
Overview
10
10
years of professional experience
Work History
Tire Technician
Sutton tire and chain
Portland, Oregon
02.2021 - Current
- Maintained inventory by loading and unloading tire shipments.
- Rotated tires and reset tire pressure monitoring systems.
- Performed minor repairs, such as valve stem replacements, on customer vehicles' tires.
- Unbolted and removed wheels from vehicles with lug wrenches or other hand or power tools.
- Collaborated with team members to fulfill sales and service requests.
- Maintained clean and professional tire bay by merchandising tire displays and automotive products.
- Balanced wheels using electronic machines to ensure even tire wear.
- Inspected and prepared wheel drums and rims for reassembly.
- Inspected tires on customer vehicles to report mechanical defects.
- Repaired punctures in tubeless tires by patching or plugging holes with rubber materials.
- Drove to industrial sites to provide services or respond to emergency calls.
- Recorded information about each service performed in company database.
- Located tire punctures by inspection or immersing inflated tires in water baths and observing air bubbles.
- Completed tire rotations on diverse vehicle makes and models.
- Located and repaired punctures in tires, applied patches, or advised on replacement for severely damaged rubber.
- Verified accuracy of invoices prior to submitting them for payment processing.
- Managed safe vehicle raising and lowering using hydraulic jacks.
- Inspected and organized tire inventories while performing routine stock assessments.
- Replaced worn tires with new ones of the same size and type.
- Maintained cleanliness of work area at all times, including disposing of used parts properly in accordance with safety regulations.
- Identified and replaced worn tires and related components, optimizing safety.
- Sealed punctures in tubeless tires by inserting adhesive material and expanding rubber plugs into punctures.
- Cleaned wheel rims before installing new tires to ensure proper adhesion of new rubber.
- Maintained updated knowledge of new techniques or industry advancements to increase personal performance.
- Inflated tires correctly based on identified size and ply.
- Examined tire sidewalls for signs of damage or excessive wear due to improper alignment or overloading of vehicle.
- Utilized rubber mallets and mechanical tire changers to separate tubed tires from wheels.
- Repaired and plugged vehicle tires to help customers avoid purchase of new tires.
- Used tools, parts and equipment to maintain and repair customer tires.
- Changed and rotated tires for customers to provide safety and maximize customer service rankings.
- Diagnosed and repaired tire and rim issues.
- Maintained inventory levels of supplies needed for daily operations.
- Removed old tires from rims using specialized tools such as bead breakers and tire irons.
- Inspected tire casings for defects holes and tears to determine needed repairs.
- Demonstrated knowledge of products and services to properly present warranties, promotions and advertisements.
- Removed and remounted wheels onto different types of vehicles.
- Cleaned and maintained tire service bays to keep work areas organized.
- Planned work and determined appropriate tools and equipment.
- Inspected tires for defects and wear, measured tread depth and determined need for replacement.
- Provided advice to customers regarding proper maintenance of their vehicle's tires.
- Checked tire inflation pressure on a regular basis and adjusted air pressure if needed.
- Performed tire rotations, mounts, and balancing on vehicles.
- Used rubber cement to glue tire patches over ruptures in tire casings.
- Prepared rims and wheel drums for reassembly by scraping, grinding or sandblasting.
- Inflated tires to prescribed PSI to meet load requirements.
- Managed inventory and supplies to ensure materials were available when needed.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Completed day-to-day duties accurately and efficiently.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Recognized by management for providing exceptional customer service.
- Assisted with customer requests and answered questions to improve satisfaction.
- Worked with cross-functional teams to achieve goals.
- Identified needs of customers promptly and efficiently.
- Operated a variety of machinery and tools safely and efficiently.
Barber/stylist
Kingship studios
Waipahu, Hawaii
01.2015 - 11.2018
- Pre-booked future appointments to increase repeat business.
- Managed cash register transactions accurately and efficiently.
- Delivered superior beard care with trimming, shaping or lather and shave services.
- Cut and trimmed hair according to clients' instructions or current hairstyles.
- Shaved, trimmed and shaped beards and mustaches.
- Utilized diverse knowledge to style hair as requested.
- Supervised front-end of salon, booked appointments, inventoried sales area and coordinated employee schedules to maximize operations.
- Styled and designed traditional and contemporary hairstyles for men and women daily.
- Established loyal clientele through relationship-building and excellent customer service.
- Monitored, tracked, and recorded client satisfaction to maintain positive ratings.
- Sanitized workstations and salon equipment to reduce risk of infection.
- Ensured all safety precautions were taken while performing haircuts.
- Updated appointment calendar and set shift schedules.
- Mentored new staff to enhance personal growth and increase productivity.
- Offered clients catalog showcasing hairstyle, cut and color options to meet individual preferences.
- Sold conditioner, shampoo, hair treatment, and styling products to educate clients on proper hair care.
- Followed trends in hairstyling techniques to increase customer satisfaction and attract new demographics.
- Employed styling techniques and hair product routines specifically tailored to Afro-textured hair.
- Sanitized equipment and parts and maintained work areas in neat fashion.
- Gave clients complimentary face, neck and scalp massages to promote relaxation.
- Recommended and sold lotions or other cosmetic supplies to help customers maintain looks.
- Performed various cuts, trims and shaves using clippers, scissors and razors.
- Attended continuing education classes related to barbering techniques.
- Adhered to state regulations regarding licensing requirements.
- Cleaned and sterilized scissors, combs and clippers in alignment with safety and sanitation standards.
- Performed special hair treatments, scalp massages and updated styling techniques to modernize and streamline services.
- Participated in promotional activities designed to increase business revenue.
- Followed established procedures for cutting hair according to customer requests.
- Executed precision cuts and graphic fades aligned with industry trends.
- Demonstrated knowledge of products available for sale in the store.
- Provided excellent customer service by responding quickly to inquiries or complaints.
- Established a professional relationship with clients by providing quality haircuts and styling services.
- Selected hair colors, products, and services based on customer preference and individually designed hair care plan.
- Responded to customer inquiries by phone, email, and in person.
- Kept work stations clean and sanitized scissors, combs and other styling tools.
- Followed updated techniques to color and treat hair and produce consistent results.
- Scheduled appointments for clients based on availability of staff members.
- Maintained inventory of supplies such as clippers, scissors and razors.
- Greeted customers, provided consultation services and identified customer needs.
- Used razors to shave beards or neck and temple contours.
- Operated cash registers to receive payments from patrons.
- Clipped and sheared hair into diverse cuts and fades for customers.
- Recommended hair styles to compliment clients' facial features and coloring.
- Resolved customers concerns with knowledgeable and professional approach.
- Provided hair care advice, including product recommendations and styling tips.
- Assisted other barbers as needed during busy times or when short staffed.
- Handled incoming phone calls and scheduled appointments.
- Met with customers to discuss style preferences and special requirements before treatment.
- Draped and pinned protective cloths around customers' shoulders to prevent hair from falling on clothing.
- Met with customers to discuss style options, preferences, and special requirements.
- Maintained cleanliness of the barber station, including sterilizing tools and sanitizing work areas.
- Pursued continuing education and training to stay up to date with new trends and techniques.
- Trimmed and styled hair for weddings and special occasions to help clients look and feel best on big day.
- Shaped beards and trimmed moustaches with clippers and scissors.
- Managed cash register transactions accurately.
- Maintained loyal and consistent clientele and gained new clients through social media promotion.
- Designed and recommended home hair care regimens and treatments to meet individual customer needs.
- Kept up to date on new trends in men's hairstyles and facial hair designs.
- Inspected equipment regularly to ensure proper functioning before use.
- Set up workstation and treatment room with products, equipment, and supplies to facilitate services .
- Communicated effectively with customers to create a pleasant experience.
- Shaved customers using standard and straight razors or clippers.
- Reviewed client feedback forms after each appointment to measure satisfaction levels.
- Customized styles, services and products to suit client needs and maintain customer satisfaction.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Managed inventory and supplies to ensure materials were available when needed.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Prep/Line Cook
Ruby Tuesday
Kaneohe, Hawaii
09.2015 - 03.2017
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Adhered to sanitation policies at all times when handling food products.
- Made meals in accordance with company standards and requirements.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Followed proper food handling methods and maintained correct temperature of food products.
- Kept stations stocked and ready for use to maximize productivity.
- Adhered to portion controls and presentation specifications.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Set up and performed initial prep work for soups, sauces and salads.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Stocked and restocked kitchen supplies as needed.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Inspected equipment for cleanliness prior to use every shift.
- Performed workstation prep prior to shift start.
- Replenished food items from inventory and rotated ingredients.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Cooked multiple orders simultaneously during busy periods.
- Executed proper techniques when preparing menu item ingredients.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Received and stored food and supplies.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Garnished and arranged dishes into creative presentations.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed basic knife skills such as dicing onions or slicing meats.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Grilled and deep fried various foods from meats to potatoes.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Operated equipment and machinery according to safety guidelines.
- Completed day-to-day duties accurately and efficiently.
- Operated a variety of machinery and tools safely and efficiently.
Education
High School Diploma -
Hawaii Institute of Hair Design
Honolulu, HI05-2010
Skills
- Leak repair
- Tire mounting
- Work order processing
- Safety procedures
- Pressure monitoring
- Machinery operation
- Hydraulic jack usage
- New tire installation
- Rotation and balancing
- Air compressor operation
- Mounting expertise
- Torque wrench operation
- Hand tools proficiency
- Tire installation
- Commercial vehicle work
- Facility cleaning
- Tire balancing
Timeline
Tire Technician
Sutton tire and chain
02.2021 - Current
Prep/Line Cook
Ruby Tuesday
09.2015 - 03.2017
Barber/stylist
Kingship studios
01.2015 - 11.2018
High School Diploma -
Hawaii Institute of Hair Design