Kay Davis

Bakery Associate

Frys Food Store 693

11.2023 - Current

Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Ensured food safety compliance by following strict guidelines for storage, handling, and preparation of baked goods.
Performed routine equipment maintenance tasks such as cleaning mixers, ovens, or utensils to maintain optimal functionality and prevent potential hazards.
Provided support to other departments within the store as needed, fostering a collaborative work environment.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Improved bakery efficiency through effective time management and prioritization of tasks.
Designed up to 30 specialty cakes a day for anniversaries, birthdays, and graduations.
Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
Ensured accurate record keeping through diligent tracking of ingredient usage, oven temperatures, and baking times.
Maximized freshness of products by accurately rotating stock according to expiration dates or seasonal demand fluctuations.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Maintained accurate inventory of baking supplies and ingredients.