Kay Gaines
BATON ROUGE,LA
Summary
Driven undergraduate in Food Science and Technology with a keen sense of responsibility and integrity, bringing strong organizational and management skills. Proficient in communication, ensuring transparency and accountability in operations. Dedicated to enhancing overall growth and efficiency. Main passions are in food product development, food quality assurance, food sensory testing, and plant biotechnology.
Overview
2
2
years of professional experience
1
1
Certification
Work history
Club Treasurer
LSU Food Science Club
Baton Rouge, Louisiana
06.2025 - Current
- Manage budgeting processes for club activities and events.
- Develop and maintain accurate financial records and reports.
- Assists in event planning, contributing to successful fundraisers and social events.
- Oversees financial transactions, ensuring accurate record-keeping.
- Maintain financial records with accuracy and integrity.
IFT South Central Region College Bowl Participant
IFT South Central Region/LSU Food Science Club
Baton Rouge, Louisiana
09.2024 - 04.2025
- Applied knowledge of food safety, food law, food microbiology, food chemistry, food processing, and pop culture to answer questions in a trivia-based tournament.
- Engaged in weekly practice sessions to refine knowledge and improve team performance.
- Achieved 3rd place overall in tournament ranking
Residential Assistant
University of Holy Cross New Orleans
New Orleans, Louisiana
01.2024 - 07.2024
- Supervised residents in the dormitory for behavior and cleanliness of rooms.
- Handled conflict resolution, fostering a peaceful living environment amongst student residents.
- Enhanced residential community spirit through organising social events and activities during the semester.
- Addressed student concerns promptly, improving overall resident satisfaction.
- Provided guidance and support to new residents during their transition into university life.
Education
Bachelor of Science - Food Science/Technology
University of Holy Cross
New Orleans, Louisiana 08.2023 - 05.2024
Bachelors of Nutrition and Food Sciences - Food Science/Technology
Louisiana State University
Baton Rouge 08.2024 -
Skills
- Accountability
- Integrity
- Organizational Skills
- Communication Skills
- Teamwork
- Adaptability
- Attentivness
- Active listening
- Creativity
Certification
- Servsafe Food Protection Manager Certification (10/21/22 - 10/21/27)
- Prostart National Certificate of Achievement. (Received in 2023)
References
References available upon request.
Timeline
Club Treasurer
LSU Food Science Club
06.2025 - Current
IFT South Central Region College Bowl Participant
IFT South Central Region/LSU Food Science Club
09.2024 - 04.2025
Bachelors of Nutrition and Food Sciences - Food Science/Technology
Louisiana State University
08.2024 -
Residential Assistant
University of Holy Cross New Orleans
01.2024 - 07.2024
Bachelor of Science - Food Science/Technology
University of Holy Cross
08.2023 - 05.2024
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