Dedicated customer service professional with a strong background in hospitality. Recognized for effective communication and leadership in managing events and guest recovery, consistently enhancing customer satisfaction in fast-paced settings.
Overview
12
12
years of professional experience
Work History
Manager/Events Liaison
The Smith Restaurants
New York
02.2025 - 04.2026
Coordinated with events team to enhance execution and guest experience of in-house events.
Collaborated with kitchen staff to synchronize timing, staffing, and event flow for optimal service.
Conduct event pre-shift meetings and prepare final event check to ensure accurate payment.
Resolved guest issues promptly and empathetically, reinforcing company values and enhancing customer satisfaction.
Coach hourly team members in real time to reinforce service standards, teamwork, and communication.
Serve as a leadership presence during service, supporting the AGM and GM in maintaining consistency and accountability across the team.
Server
The Smith Restaurants
New York
10.2022 - 02.2025
Managed seven to eight tables simultaneously, adapting to customer requests and kitchen challenges to ensure timely service.
Coordinated with servers, bussers, and kitchen staff to prepare and serve meals, enhancing overall customer experience.
Resolved customer concerns promptly and escalated issues to management for further resolution.
Utilized knowledge of menu items and preparation methods to guide guests in menu selection, improving their dining satisfaction.
Maintained accuracy while handling multiple payments, giving change and printing receipts for customers.
Head Bartender
The Williamsburg Hotel
Brooklyn
09.2021 - 10.2022
Oversaw bar area, designed cocktails and menus, and managed inventory, compliance, and customer relationships.
Delivered exceptional bar service for special events such as weddings, business conferences and society receptions.
Managed an extremely high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
Trained new bartenders on drink preparation and upselling techniques.
Resolved customer complaints and disputes, enhancing overall satisfaction.
Bartender/Server
Carrabba's Italian Grill
Orlando
11.2013 - 08.2021
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Maintained accuracy while handling multiple payments at once, giving change and printing receipts for customers.
Greeted customers, answered questions and recommended specials to increase profits.
Successfully accommodated and interacted with bar guests while making server beverages in a timely manner.
Collaborated on ideas with management during staff meetings to create a more efficient work environment.
Server
Prato Winter Park
Winter Park
04.2018 - 07.2019
Completed liquor, wine, and beer classes to improve sales knowledge for menu items.
Achieved lead server position within three months of employment.
Trained and acclimated new servers to restaurant's culture and operations.
Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
Managed opening and closing duties to facilitate restaurant operations.
Calculated the total wine and liquor intake of the restaurant and collaborated with management on ordering.
Resolved customer issues while maintaining professionalism and composure, ensuring high levels of customer satisfaction.