Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Lead count
Grand Casino
Shoreline, Washington
06.2026 - Current
Opening game boxes from previous night
Sorting coupons and money
Counting and totaling money in the boxes
Documenting receipts, money in boxes, and ensuring proper numbers are input into our computer database.
Server/Barista/Food Service Worker
Sano Cafe
Mercer Island, Washington
01.2026 - 09.2026
Provided excellent customer service in a fast-paced café environment.
Took and processed food and drink orders accurately and efficiently.
Maintained cleanliness of dining area and adhered to health standards.
Assisted in training new servers on menu items and service protocols.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Prepared and served high-quality coffee beverages, smoothies, and tea’s to customers.
Housekeeper
Rain City Maids
Kirkland, Washington
11.2025 - 01.2026
Performed detailed cleaning of guest rooms, bathroom’s, kitchen’s, and more.
Assisted in the implementation of sanitation protocols to ensure a safe environment for clients.
Performed good customer service and communication to ensure a happy client.
Boba Barista
Tea addicts
Seattle, Washington
04.2025 - 08.2025
Restocked supplies such as straws, cups, and napkins for the barista station.
Greeted customers and answered questions about menu items.
Ensure fast service for every customer.
Performed basic maintenance tasks such as wiping down surfaces, cleaning coffee makers.
Maintained cleanliness of work area, equipment, and utensils throughout shift.
Restaurant Hostess
Ezell's Famous Chicken
Bothell, United States
02.2024 - 04.2025
Ensured smooth operation of front house duties for efficient service.
Coordinated with kitchen staff for timely order preparation and delivery.
Took customer orders and noted dietary preferences and allergies to meet customer needs.
Produced and finalised bills and provided receipts to customers.
Communicated with kitchen teams to establish good food and service flows.