Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

KAYANA VASQUEZ

Roseville,United States

Summary

Demonstrated Manager with experience managing multiple locations and developing people for future growth.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Assistant Manager

Famous Dave's Bar-B-Que
12.2022 - Current
  • Complete regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Monitor cash intake
  • Offer hands-on assistance to customers
  • Conduct performance evaluations and provided constructive feedback to employees.
  • Supervise day-to-day operations to meet performance, quality and service expectations.
  • Manage labor costs vs. budget.
  • Scheduling for FOH and BOH
  • Training on new LTOs for BOH
  • Interviewing and being involved in hiring process for FOH and BOH

Shift Supervisor

Tri City Foods, Inc.
05.2022 - 12.2022
  • Running shifts and overseeing staff
  • Managing labor costs
  • Meeting speed of service goals
  • Servsafe Food Protection Manager

Shift Leader

Bruegger's Bagels
09.2021 - 02.2022
  • Manage shifts and oversee employees during shifts
  • Labor control
  • Submit truck orders
  • Handle guest interactions to ensure guest leaves satisfied every time

District Manager

Tri City Foods, Inc.
09.2013 - 07.2021
  • Oversee 7 Burger King locations in the twin cities area, focusing on how to improve results for speed of service, guest satisfaction, sales, labor control, and other controllable costs
  • Interview, hire and train candidates for all positions from crew member to General Manager
  • Developing employees internally to help prepare them to take the next step to move forward in the company
  • Coach on customer service skills and how to handle dissatisfied guests to make sure they are satisfied enough to come back
  • Analyze Profit & Loss to determine areas of opportunity to maximize our profit at each specific location

Education

High School Diploma -

Irondale High School
New Brighton, MN
01.2015

Skills

  • Budgeting and cost control strategies
  • Staff training and development
  • Customer experiences
  • Inventory management
  • Labor cost controls
  • Recruiting and interviewing
  • Employee Scheduling
  • Money Handling
  • Sales Growth
  • Performance reviewing

Certification

Food Safety Manager

Certified Food Protection Manager- MN

Timeline

Assistant Manager

Famous Dave's Bar-B-Que
12.2022 - Current

Shift Supervisor

Tri City Foods, Inc.
05.2022 - 12.2022

Shift Leader

Bruegger's Bagels
09.2021 - 02.2022

District Manager

Tri City Foods, Inc.
09.2013 - 07.2021

High School Diploma -

Irondale High School

Food Safety Manager

Certified Food Protection Manager- MN

KAYANA VASQUEZ