Kaycee Geitner

Dedicated hospitality professional with over 8 years of experience in advancing and excelling in the industry. A natural leader and strategist, consistently driving improvements in efficiency and customer service. Possesses the expertise to hone and adapt operations to meet new business conditions and priorities. Committed to continually broadening management skills and industry knowledge, strives for excellence in all aspects of work.

Restaurant Manager & Bar Lead

• Manage daily operations of a busy restaurant, including supervising staff, overseeing inventory, and ensuring quality of service.
• Train and mentor team members to deliver exceptional customer service.
• As lead bartender on weekend nights, ensure team members prepare quality drinks and collect payments accurately.
• Work high volume shifts in both the fine-dining restaurant and the cocktail lounge.
• Open, calculate, and close bar tabs as needed.
• Closely follow all food safety and sanitation guidelines.
• Collaborate with team to keep facility clean, organized, and well stocked.
• Describe daily specials and recommend popular dishes on request.
• Deliver menus to guests on arrival, take drink orders, and offer appetizer suggestions.

• ServSafe Food Handler Certification - National Restaurant Association.
• TAPS - Alaska Charr
• Certified Cicerone - Certified Cicerone Program