Kaycee McNinch
Jackson,US
Summary
Motivated server with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
18
18
years of professional experience
Work History
Manager
Stockman's Saloon & Restaurant
03.2022 - 11.2022
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Kept detailed records of daily progress to identify and correct areas needing improvement.
- Developed and maintained relationships with customers and suppliers through account development.
Meat Cutter
Scott's Meats
10.2021 - 01.2022
- Cut meats to customer specifications and answered questions about specialty products.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Documented quantity of meat received and sold to keep proper records of meat sales.
Manager
Rio Verde Grill
03.2005 - 08.2019
- Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
- Maintained professional, provided a safe environment for employees and patrons.
- Onboarded new employees with training and new hire documentation.
Education
Associate of Science - Audio Production
Full Sail University
Winter Park, FL03.2024
Bachelor of Science - Animal Science
University of Wyoming
Laramie, WY06.2018
Skills
- Health Inspections
- Safe Food Handling Practices
- Department Operations
- Rotation Procedures
- Customer Interaction
- 360 Learn2Serve Food Handler
- WY TIPS Certified
Timeline
Manager
Stockman's Saloon & Restaurant
03.2022 - 11.2022
Meat Cutter
Scott's Meats
10.2021 - 01.2022
Manager
Rio Verde Grill
03.2005 - 08.2019
Associate of Science - Audio Production
Full Sail University
Bachelor of Science - Animal Science
University of Wyoming
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