
Dynamic hospitality professional with extensive experience at Off Duty Restaurant, excelling in customer service and effective multitasking. Proven ability to enhance guest engagement and optimize dining flow through strategic seating arrangements. Skilled in safe food handling and training new staff, ensuring high standards of service and satisfaction.
Customer service
Effective multitasking
Patience and empathy
Phone etiquette
Guest engagement
Table bussing
Safe food handling
Special requests handling
Food running
Seating arrangements
Guest seating
Service prioritization
Server support
Table assignment
Beverage preparation
Food production
Menu presentation
Food station setup
Table setting