I am studying Master of Business Administration at East Tennessee State University . I am seeking a part time or full time opportunity in an Administrative or Human Resources position.
Overview
6
6
years of professional experience
Work History
Server
Texas Roadhouse
01.2024 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Chilis
11.2023 - 02.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
General Laborer
Before and After LLC.
03.2023 - 11.2023
Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
Increased productivity with effective communication and collaboration among team members.
Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
Human Resources Co-Op
Bell
09.2022 - 03.2023
Filing documents into employee’s personnel files in OnBase
Setting up interview process: helping hiring managers create questions based on competencies, training interview teams, setting up interviews, etc.)
Recruiting: creating job descriptions with hiring manager, posting job requisition on Taleo (recruiting website), keeping track of applicants, and assuring they are qualified before being sent through to hiring manager
Assisting supervisors with support in employee relation issues
Responsible for tracking employee mid-year and end-year evaluations for merit planning
Working with Compensation to create new pay to for an internal employee when accepted for a new role, regarding compa-ratio, peer comparison, and experience
Served as a reliable point of contact between departments, maintaining open lines of communication for efficient workflow coordination.
Managed multiple tasks simultaneously, ensuring timely completion of all assigned responsibilities within deadlines.
Improved team collaboration through regular progress meetings and transparent sharing of information.
Personal Trainer
Anytime Fitness
04.2022 - 09.2022
Assisted individuals achieve lifestyle, nutrition, and health goals
Educated clients on proper exercise techniques, reducing risk of injury during workouts.
Improved client fitness levels by developing personalized workout plans and monitoring progress.
Increased client retention through consistent communication, motivation, and support.
Maintained up-to-date knowledge of fitness training methods to inform approach.
Host, To-Go Specialist, and Server
Longhorn Steakhouse
02.2021 - 12.2021
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Brand Ambassador
American Eagle Outfitters
11.2019 - 02.2021
Managed returns, exchanges and refunds in accordance with store policy.
Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
Helped customers locate products and checked store system for merchandise at other sites.
Provided positive first impressions to welcome existing, new, and potential customers.
Host
Riverfront Seafood Company
08.2018 - 02.2021
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.