Kaydence Highstreet
Payson,AZ
Overview
2
2
years of professional experience
Work History
Crew Chief
Culver's Restaurant
Payson, AZ
08.2022 - Current
- Monitored temperatures of prepared food and cold-storage areas.
- Delivered food orders promptly and accurately to guests tables.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Assembled and served meals according to specific guest requirements.
- Maintained safe food handling practices to prevent germ spread.
- Served meals to customers in a friendly and courteous manner.
- Assisted in quality control by preparing and reviewing maps or plans for completion and accuracy.
- Facilitated communication between crew members and upper management to address concerns and feedback.
- Conducted regular performance reviews to ensure quality standards were met.
Education
High School Diploma -
Homeschool
Payson AZ06-2024
Skills
- Quality control guidelines
- Team development
- Crew leadership
- Team building
- Staff training
- Quality assurance
- Training and mentoring
- Crew supervision
Affiliations
- Artistic Insight
- Physical Discipline
- Food Preperation
- Customer service
- Problem-solving
- Immediate decision-making
- Verbal Communication
References
References available upon request.
Timeline
Crew Chief
Culver's Restaurant
08.2022 - Current
High School Diploma -
Homeschool