Kaydence Highstreet

Culver's Restaurant

Payson, AZ

08.2022 - Current

Monitored temperatures of prepared food and cold-storage areas.
Delivered food orders promptly and accurately to guests tables.
Maintained clean and orderly appearance throughout kitchen and dining area.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Assembled and served meals according to specific guest requirements.
Maintained safe food handling practices to prevent germ spread.
Served meals to customers in a friendly and courteous manner.
Assisted in quality control by preparing and reviewing maps or plans for completion and accuracy.
Facilitated communication between crew members and upper management to address concerns and feedback.
Conducted regular performance reviews to ensure quality standards were met.