Kayin White
Saint Paul,MN
Summary
Detail-oriented professional with a versatile background in food manufacturing and service roles. Known for strong communication and problem-solving abilities, contributing to team success and enhanced customer satisfaction in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Food manufacturer
Edwins Edibles
Lino Lakes, Minnesota
09.2023 - 08.2026
- Ensured adherence to cleanliness and safety standards in production area for optimal workflow.
- Followed recipes accurately to deliver consistent product quality every time.
- Inspected finished goods prior to shipment and ensured they met quality standards.
- Produced quality products by palletizing, packaging and assembling finished items.
- Collaborated with team members to streamline production processes, enhancing operational efficiency.
- Developed strategies for improving efficiency throughout the entire production cycle.
- Measured and weighed items to meet quality standards and prevent waste.
- Trained new employees on proper use of machines, safety procedures, and job requirements.
Server
W.A Frost
Saint Paul, Minnesota
05.2019 - 12.2021
- Provided exceptional service to guests in a high-energy fine dining atmosphere.
- Recommended menu items and wine pairings that enhanced guest dining experiences.
- Trained new servers in restaurant standards and customer service practices, ensuring consistent service quality.
Expeditor
The Commodore
Saint Paul, Minnesota
02.2018 - 12.2021
- Coordinated food orders between kitchen staff and servers to ensure timely delivery.
- Organized and prioritized incoming orders to streamline kitchen workflow.
- Managed multiple orders simultaneously while adhering to strict timelines for delivery.
- Verified accuracy of order tickets prior to delivering food items to tables.
- Communicated effectively with team members during high-volume service periods.
- Monitored food presentation and quality standards before serving to customers.
- Managed final preparation of food and dishes, controlled and oversaw dishes before being served, reviewed, and improved service processes and eliminated obstacles.
- Coordinated food and beverage service for large gatherings and private events.
- Orchestrated smooth and seamless workflow between kitchen and tables in fast-paced restaurant, resulting in quick delivery of proper orders with full customer satisfaction.
- Provided excellent customer service to guests during various events and functions.
Camp Counselor
3rd Lair
Golden Valley, Minnesota
05.2015 - 09.2015
- Created a fun and engaging environment for children to learn how to skateboard.
- Communicated effectively with parents to meet children's needs and ensure safety
- Completed concussion training program and other misc safety courses.
Education
High School Diploma -
F.A.I.R School For Arts
Minneapolis, MN06-2017
Skills
- Customer service excellence
- Problem-solving skills
- Time management and prioritization
- Multitasking proficiency
- Training and mentoring expertise
- Stress tolerance and conflict resolution
- Professional communication
Timeline
Food manufacturer
Edwins Edibles
09.2023 - 08.2026
Server
W.A Frost
05.2019 - 12.2021
Expeditor
The Commodore
02.2018 - 12.2021
Camp Counselor
3rd Lair
05.2015 - 09.2015
High School Diploma -
F.A.I.R School For Arts