Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Corporate Travel position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Corporate Travel Consultant
Onriva
04.2023 - Current
Maintained thorough knowledge of industry trends and developments to provide informed guidance to clients navigating a dynamic marketplace.
Booked tickets for air, hotel, and ground transportation.
Navigated multiple Sabre PCCs simultaneously.
Communication to customers via phone, chat and email.
Research and resolve customer service concerns
Saved clients on overall travel costs by finding most affordable ticket and lodging options.
Provided exceptional customer service by addressing inquiries promptly and resolving issues efficiently, fostering long-term client loyalty.
Carry-Out Team Leader
Rafferty’s Restaurant
09.2021 - 04.2023
Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
Trained new team members on restaurant procedures, menu items, and performance strategies.
Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
Maintained cleanliness standards throughout dining areas, contributing to a positive dining experience for guests.
Monitored new server performance and offered continuous support throughout training period.
Enhanced customer satisfaction by providing efficient and friendly service during peak hours.
Server/Bartender/Part-Time Manager
Rooster’s Restaurant
01.2016 - 09.2021
Duties include but are not limited to familiarizing guess with menu and daily specials, accurately recording food and drink order, running multi-course meals, and tallying bills
Lead in training new servers and bartenders
Menu knowledge; memorize details of daily specials, seasonal menus, and items
Bartender’s duties include preparing and serving drinks to clients directly or through waiters, keeping bar equipment clean, preventing customers excessive drinking, maintaining stock and creating bar menus
Managerial responsibilities have included training new staff, serving as back-up in all areas including kitchen, communicating with vendors, end of day accounting and reconciliations as well as resolving customer service issues.