Summary
Overview
Work History
Education
Skills
Timeline
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Kayla Bolton

Richfield,UT

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player. continuously advocating for team work- social butterfly.

Overview

1
1
year of professional experience

Work History

Fresh Cut Team

Lins Fresh Market
08.2022 - 12.2023
  • Wrote out and prepared deli tray and special orders.
  • Processes fruits and vegetables to build ordered platters, or trays for the shelves.
  • Operated kitchen utensils and equipment with manual dexterity, speed and accuracy.
  • Inspected produce to update and adjust pricing information.
  • Collaborated with store management to align with objectives and provide quality produce.

Waitress, Server

WINGERS Roadhouse Grill
05.2023 - 07.2023
  • Greeted new customers, discussed specials, and took drink orders.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

Line Cook

Sandstone Care Center
01.2023 - 05.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Adapted every meal to each resident dietary needs.

Cook / Expiditor

Steve's Steakhouse
09.2022 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

GED -

Cedar Ridge High School
Richfield, UT
12.2023

Skills

  • Ingredient Restocking
  • Chef Assistance
  • Safe Food Handling Procedures
  • Food Handlers Certification
  • Timely Food Delivery
  • Guest Satisfaction
  • Dietary Restriction Support
  • Food Plating and Presentation
  • Portion and Cost Control
  • High-Volume Production Capabilities
  • Performance Improvement

Timeline

Waitress, Server

WINGERS Roadhouse Grill
05.2023 - 07.2023

Line Cook

Sandstone Care Center
01.2023 - 05.2023

Cook / Expiditor

Steve's Steakhouse
09.2022 - 01.2023

Fresh Cut Team

Lins Fresh Market
08.2022 - 12.2023

GED -

Cedar Ridge High School

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Kayla Bolton